Table of Contents
- Key Takeaways
- Why This Easy Pimento Cheese Recipe Is a Must-Try
- Southern Comfort at Its Cheesiest
- Perfect Pairings for Pimento Cheese
- Tips from Betty’s Kitchen
- How to Serve It Like a Pro
- Making It Ahead and Storing Tips
- Notes & Tips
Key Takeaways
This old-fashioned pimento cheese is one of those easy recipes that never go out of style. Made with simple, wholesome ingredients, it brings comfort and flavor in every bite. Whether you’re spreading it on crackers, dipping in celery, or slathering it on a sandwich, it’s a true Southern favorite made for sharing.

Why This Easy Pimento Cheese Recipe Is a Must-Try
At Betty Cooks, we love celebrating the traditions that make home cooking so special. This easy recipe for pimento cheese isn’t just delicious—it’s an ode to simplicity. The first time I whipped up this spread, it instantly took me back to porch swings, iced tea, and warm Southern nights. The creaminess of the cheese, the tang of pimentos, and just the right kick of spice make it irresistibly good. You’ll find yourself reaching for this one again and again. It’s one of those dinner recipes that turns snack time into something memorable.

Southern Comfort at Its Cheesiest: A Creamy Classic
If you’re hunting for recipes for dinner or easy party starters, this creamy classic fits right in. There’s something about pimento cheese that makes every bite feel like a warm hug. It’s not just a dip—it’s a piece of Southern soul. Whether served cold or melted into a grilled sandwich, it becomes the comfort food hero of your spread. And when you need sweet easy recipes for a balanced table, pair this with a honey-drizzled cornbread or soft pretzels for a truly satisfying combo.

Perfect Pairings for Pimento Cheese
One of the beauties of this spread is its versatility. Serve it with crisp veggies, buttery crackers, or rustic breads—it shines on them all. For those into quick and easy recipes, it’s a lifesaver. Try it with apple slices for a sweet-and-savory twist or slather it inside a grilled chicken sandwich for the ultimate food receipt easy recipes transformation.

Tips from Betty’s Kitchen: Keep It Classic, or Get Creative
At Betty Cooks, we’re all about honoring the classics while giving them a fun twist. This old-fashioned pimento cheese is the perfect base for creativity. Stir in some jalapeños for heat, a spoonful of relish for tang, or go smoky with paprika. The best part? It still stays true to being one of the easiest recipes you’ll ever make.
How to Serve It Like a Pro
This easy recipe is a star on any party table, but there are endless ways to elevate your serving game. Fill mini phyllo cups, use it as a burger topping, or swirl into deviled eggs for a cheesy surprise. When you’re on the hunt for air fryer desserts easy recipes, consider balancing with something savory like this pimento cheese to round out the flavor experience.
Making It Ahead and Storing Tips
We all love a dish that gets better with time. This spread does just that. Prep it a day ahead and let the flavors mingle overnight. Store it in an airtight container in the fridge for up to a week. It’s the ideal option when planning sweet easy recipes and savory appetizers ahead of a busy week or event.
Notes & Tips
Use block cheddar and shred it yourself for the best texture. Softened cream cheese blends more smoothly, and don’t skip the chill time—this helps the flavors meld together beautifully. This dish is gluten-free and vegetarian-friendly, making it a win at any gathering.


Old-Fashioned Pimento Cheese – Easy Recipes Favorite
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 1 (4 oz) jar diced pimentos, drained
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise.
- Add garlic powder, cayenne pepper (if using), and diced pimentos.
- Mix well until smooth and creamy. Adjust seasoning with salt and pepper as needed.
- Chill for 30 minutes before serving to enhance flavors.
- Serve with crackers, celery sticks, or use as a sandwich spread.

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