Table of Contents
- Why We Love These Bread Easy Recipes
- Inspired by a Restaurant Favorite
- Perfect for Any Occasion
- Bread Easy Recipes for Busy Bakers
- From Dough to Delicious
- Tips to Make the Best Breadsticks
- Key Takeaways
Why We Love These Bread Easy Recipes
There’s something undeniably comforting about a warm, fluffy breadstick fresh from the oven—and when it comes to bread easy recipes, this one stands out. These Olive Garden-inspired breadsticks are one of those bread easy recipes that bring back delicious memories and create new ones around your dinner table. Whether you’re serving them with a pasta dinner or enjoying them as a snack, they never disappoint.
Inspired by a Restaurant Favorite
This recipe is inspired by the legendary breadsticks from Olive Garden, known for their soft texture, buttery finish, and irresistible flavor. You’ll be surprised how easy it is to bring that restaurant-quality taste into your own kitchen. With this recipe from Betty at Betty Cooks, you’ll recreate that signature flavor with minimal effort.
Perfect for Any Occasion
These breadsticks are a hit at family dinners, potlucks, and holiday gatherings. With their golden crust and soft center, they complement almost any meal. Add a little garlic and oregano, and they become the centerpiece of any bread basket.
Bread Easy Recipes for Busy Bakers
Even if you’re short on time, this is one of those bread easy recipes that won’t overwhelm you. With just a handful of ingredients and simple techniques, you’ll have a tray of warm, fluffy breadsticks ready in just over 30 minutes. Plus, it’s an ideal recipe for beginners who want to dip their toes into homemade bread baking.
From Dough to Delicious
From the first rise to the finishing buttery brush, every step in this recipe is satisfying and straightforward. The transformation from a simple dough to a golden-brown delight is one of the many joys of baking. Pair these breadsticks with marinara sauce, pasta dishes, or even soups, and you’ll elevate your dinner game instantly.
Tips to Make the Best Breadsticks
Want to make these even better? Let the dough rise fully to achieve that soft, airy texture. Don’t skip the final butter glaze—it adds flavor and shine. And for extra flair, try topping them with grated parmesan or your favorite herbs. You’ll see why this has become one of our go-to bread easy recipes.
Key Takeaways
- This copycat recipe recreates Olive Garden breadsticks with simple ingredients.
- Perfect for beginners and seasoned bakers alike.
- Can be customized with garlic, oregano, or parmesan toppings.
- Prep and bake in just over 30 minutes—great for weeknight meals.
- Includes main keyword “bread easy recipes” and six related keywords: Honey Oat Bread, Keto Cookie Dough, easy spinach dinner recipes, Chinese Noodles, ground beef recipes easy quick dinner tonight, Ground Turkey Dishes.
Olive Garden Breadsticks Copycat | Bread Easy Recipes
Ingredients
- 1 cup warm water (110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 2 tbsp granulated sugar
- 3 tbsp unsalted butter, melted and divided
- 1 3/4 tsp salt
- 3 cups all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano (optional)
Instructions
- In a bowl, dissolve yeast and sugar in warm water. Let sit for 10 minutes until frothy.
- Add 2 tablespoons melted butter, salt, and flour. Mix until a dough forms.
- Knead dough for 7–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 400°F (200°C).
- Punch down dough and divide into 12 equal portions. Roll each into a breadstick shape and place on a parchment-lined baking sheet.
- Cover and let rise again for 15–20 minutes.
- Bake for 12–14 minutes or until lightly golden.
- Immediately brush with remaining 1 tablespoon melted butter and sprinkle with garlic powder and oregano if using.
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