Chicken

One-Pan Creamy Parmesan Chicken and Rice – Easy Recipes

Table of Contents

  • Why This One-Pan Dinner Belongs in Your Easy Recipes Playbook
  • The Story Behind Betty’s No‑Fuss Cooking (Semantic of Easy Recipes)
  • What Makes It a Simple Weeknight Meal (Semantic of Easy Recipes)
  • Flavor Profile: Creamy, Cheesy, Comfort
  • Smart Swaps & Shortcuts for Quick Dinners (Semantic of Easy Recipes)
  • Serving Ideas & Pairings
  • Notes & Tips
  • Key Takeaways

Key Takeaways

  • One-pan, low-mess method that’s ideal for busy nights and easy recipes fans.
  • Cozy, creamy flavors the whole family will love—great for dinner recipes and meal rotations.
  • Flexible base: swap greens, cheeses, or herbs to match your pantry and cravings.

Why This One-Pan Dinner Belongs in Your Easy Recipes Playbook

When I crave comfort and speed, I turn to easy recipes that deliver big flavor with little effort—this one-pan creamy chicken and rice does exactly that. It’s the kind of easy recipes gem that keeps weeknights calm, dishes minimal, and smiles wide at the table on Betty Cooks (https://www.bettycooks.com).

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The Story Behind Betty’s No‑Fuss Cooking (Semantic of Easy Recipes)

Hi, I’m Betty, and on Betty Cooks I’m all about no‑fuss cooking that feels special without demanding hours. This skillet supper was born from a busy Tuesday when I needed recipes for dinner that felt cozy yet practical. The result is a creamy classic you can trust any time you want dinner done right.

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What Makes It a Simple Weeknight Meal (Semantic of Easy Recipes)

Everything simmers together in one pan, so the rice soaks up savory goodness while the chicken stays tender. If you’re collecting quick and easy recipes, this checks every box: minimal prep, hands‑off simmer time, and a silky finish that tastes like you worked all afternoon.

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Flavor Profile: Creamy, Cheesy, Comfort

Think rich Parmesan, a whisper of garlic, and that comforting, spoonable texture families adore. It’s the kind of cozy you reach for when “recipes for dinner” means homey and satisfying without getting heavy or complicated.

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Smart Swaps & Shortcuts for Quick Dinners (Semantic of Easy Recipes)

Want a lighter vibe? Stir in baby spinach or steamed broccoli at the end. No Parmesan? Use Pecorino for a sharper bite. Prefer dark meat? Thighs stay ultra‑juicy. These tweaks keep it fresh and flexible for sweet easy recipes moments when your pantry calls the shots.

Serving Ideas & Pairings

Brighten the plate with a crisp green salad, roasted asparagus, or lemony green beans. A twist of black pepper and extra cheese on top makes it dinner‑party worthy, while garlic bread turns it into one of those effortless food receipt easy recipes upgrades everyone raves about.

Notes & Tips

Keep the heat gentle once it simmers so the rice cooks evenly. If the skillet looks dry before the rice is tender, splash in a little broth. Leftovers reheat beautifully on the stove with a touch of water or milk. And if dessert is on your mind, save your air fryer desserts easy recipes for an easy, sweet finish.

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One-Pan Creamy Parmesan Chicken and Rice – Easy Recipes

This one-pan creamy Parmesan chicken and rice is the ultimate comfort food! Perfect for busy nights, it’s one of those easy recipes you’ll make again and again.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, chicken and rice, dinner recipes, easy recipes, food receipt easy recipes, one-pan meals, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.
  3. In the same skillet, add onion and sauté until softened. Add garlic and cook for 1 minute.
  4. Stir in uncooked rice, chicken broth, and heavy cream. Bring to a simmer.
  5. Return chicken to the skillet, cover, and cook over low heat for 20-25 minutes, or until rice is tender and chicken is cooked through.
  6. Sprinkle with Parmesan cheese and stir gently until creamy.
  7. Garnish with fresh parsley before serving.

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