Table of Contents
- Key Takeaways
- Why You’ll Love This One-Pot Cheesy Sausage Pasta
- The Secret to Perfect Pasta Easy Recipes
- Choosing the Best Sausage for This Recipe
- Customizing Your One-Pot Pasta
- Tips for Making a Restaurant-Quality Dish at Home
- Pairing and Serving Suggestions
- Notes & Tips
Key Takeaways
This One-Pot Cheesy Sausage Pasta is a quick and flavorful meal perfect for busy weeknights. Made in a single pan, it combines juicy sausage, creamy cheese, and tender pasta into a satisfying dish. Whether you’re looking for an easy dinner recipe or a crowd-pleasing meal, this pasta is sure to be a hit.
Why You’ll Love This One-Pot Cheesy Sausage Pasta
At Betty Cooks, we love creating meals that are both delicious and simple to make. This One-Pot Cheesy Sausage Pasta is exactly that—a flavorful dish that’s ready in just 30 minutes. Using only a handful of pantry staples, you can whip up a meal that tastes like it came from a restaurant but requires minimal effort.
The Secret to Perfect Pasta Easy Recipes
The key to perfect pasta easy recipes is in the balance of flavors and textures. By cooking the pasta directly in the sauce, it absorbs all the savory goodness, making each bite rich and flavorful. The combination of chicken broth and cream creates a luscious sauce, while the sausage adds a satisfying, smoky bite.
Choosing the Best Sausage for This Recipe
Not all sausages are created equal when it comes to pasta easy recipes. Smoked sausage brings out the best flavors in this dish, while spicy andouille or mild Italian sausage can change the profile based on your preference. Feel free to experiment and find the perfect sausage that complements your taste!
Customizing Your One-Pot Pasta
One of the best things about this recipe is how easily it can be customized. Want to add some veggies? Toss in bell peppers, spinach, or mushrooms. Looking for a lighter version? Swap out the heavy cream for half-and-half. Pasta easy recipes like this allow you to be as creative as you like!
Tips for Making a Restaurant-Quality Dish at Home
Want to make your One-Pot Cheesy Sausage Pasta taste like it came straight from a high-end kitchen? Follow these simple tips:
- Use freshly grated cheese for a creamier texture.
- Let the pasta sit for a minute after cooking to allow the flavors to meld.
- Garnish with fresh parsley and a sprinkle of red pepper flakes for a gourmet touch.
Pairing and Serving Suggestions
This dish pairs wonderfully with a crisp green salad and a slice of garlic bread. If you’re in the mood for a full Italian-inspired dinner, serve it alongside a refreshing glass of white wine or a chilled lemonade.
Notes & Tips
Want to store leftovers? This dish keeps well in the fridge for up to 3 days. Simply reheat with a splash of milk or broth to bring back the creamy texture. If you’re meal prepping, cook the pasta slightly al dente to avoid overcooking when reheated.
For more easy and delicious recipes, visit Betty Cooks.
One Pot Cheesy Sausage Pasta – Quick & Easy Dinner
Ingredients
- 1 lb smoked sausage, sliced
- 12 oz pasta (penne or rotini)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced sausage and cook until browned, about 3 minutes.
- Stir in diced onion and garlic, cooking until softened.
- Pour in chicken broth, heavy cream, and diced tomatoes.
- Add pasta, Italian seasoning, salt, and pepper. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
- Once pasta is tender, remove from heat and stir in cheddar and Parmesan cheese.
- Let sit for 2 minutes until cheese is melted, then garnish with parsley and serve.
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