Chicken

One Pot Chicken Parmesan Pasta – Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Chicken Parmesan Pasta
  • Easy Recipes That Bring Everyone to the Table
  • Quick Comfort Food for Busy Nights
  • One Pot, Zero Fuss – That’s the Secret
  • How Betty Cooks Helps You Simplify Dinner
  • Simple Tips for the Perfect Pasta Night

Key Takeaways

This One Pot Chicken Parmesan Pasta is a go-to weeknight dinner that’s cheesy, comforting, and comes together in just 30 minutes. It uses simple pantry staples and delivers a satisfying, restaurant-style flavor. With minimal cleanup and bold flavor, it’s one of the best easy recipes to keep on repeat.

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Why You’ll Love This Chicken Parmesan Pasta

At Betty Cooks, we’re all about making easy recipes that the whole family will love—and this Chicken Parmesan Pasta is no exception. From the first bite, it’s pure comfort. The pasta cooks right in the sauce, soaking up all the flavor, while melty cheese wraps everything in a cozy hug. Whether you’re feeding picky eaters or a hungry crowd, this dish is a guaranteed win.

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Easy Recipes That Bring Everyone to the Table

Dinner doesn’t have to be complicated. With busy schedules, we all need reliable recipes for dinner that don’t take forever. That’s what makes this one pot wonder a weeknight hero. With minimal prep and fast cook time, it’s no wonder it’s a favorite among easy recipes ninja creami lovers looking for hearty, warm meals.

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Quick Comfort Food for Busy Nights

This recipe hits the sweet spot of being both indulgent and simple. If you’re into quick and easy recipes that leave you feeling full and happy, look no further. The combination of chicken, cheese, and marinara feels like a warm hug after a long day—something we all need sometimes.

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One Pot, Zero Fuss – That’s the Secret

The best part? You only need one pot. Less mess means more time to relax. Whether you’re a seasoned cook or a kitchen newbie, this is one of those easy recipes that just makes you feel like you’ve got it all together. It’s also a great introduction to one-pot cooking for anyone trying to simplify their routine.

How Betty Cooks Helps You Simplify Dinner

At Betty Cooks, our goal is to make your life easier with meals that are quick, delicious, and family-approved. This recipe fits perfectly with that mission—just like our other hits, such as cheesey potatoes easy recipe and butter swim biscuits easy recipes. We’re here to help you reclaim dinner time without stress.

Simple Tips for the Perfect Pasta Night

Want to take your pasta night to the next level? Use a high-quality marinara sauce for deeper flavor. Add a pinch of red pepper flakes if you like a little heat. And don’t forget—broiling the top layer for a minute or two can give you that golden, bubbly finish. Little touches like these elevate your dinner recipes to restaurant quality in no time.

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One Pot Chicken Parmesan Pasta – Easy Recipes for Dinner

This one pot chicken parmesan pasta is a cheesy, hearty, and flavorful dinner made with simple ingredients.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1 cup uncooked pasta (penne or rotini)
  • 2 cups marinara sauce
  • 1 1/2 cups water or chicken broth
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil (optional for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken, salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook until the chicken is browned on all sides.
  3. Stir in uncooked pasta, marinara sauce, and water or broth. Mix well.
  4. Bring to a boil, then reduce heat to a simmer and cover. Cook for 10-12 minutes, stirring occasionally, until pasta is tender.
  5. Remove from heat and stir in mozzarella and Parmesan cheese until melted.
  6. Garnish with fresh basil if desired and serve hot.

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