Table of Contents
- Why This One-Pot Creamy Garlic Pasta is a Must-Try
- The Magic of Cooking Pasta in One Pot
- How Creamy Garlic Pasta Becomes the Ultimate Comfort Food
- Flavor Boosters for the Perfect Creamy Garlic Pasta
- Pairing Ideas for a Complete Meal
- Betty’s Tips for Perfecting Your Pasta
Key Takeaways
This One-Pot Creamy Garlic Pasta is the definition of comfort food — rich, flavorful, and incredibly easy to make. You’ll love how everything cooks in a single pot for minimal cleanup. The garlic-infused cream sauce perfectly coats each strand of pasta, making it a dish the whole family will request again and again.
Why This One-Pot Creamy Garlic Pasta is a Must-Try
At Betty Cooks, we believe in recipes that save time without sacrificing flavor, and this one delivers big on both. This one-pot creamy garlic pasta blends silky cream, tender noodles, and the irresistible aroma of fresh garlic into a meal that feels indulgent yet approachable. It’s perfect for busy weeknights when you crave comfort without the hassle.
The Magic of Cooking Pasta in One Pot
Cooking pasta and sauce together in one pot lets the starch from the noodles naturally thicken the sauce, giving this creamy garlic pasta its luscious texture. Plus, it means fewer dishes to wash — a win for anyone who wants quick cleanup after a satisfying dinner.
How Creamy Garlic Pasta Becomes the Ultimate Comfort Food
There’s something about the combination of garlic and cream that feels like a warm hug in a bowl. This creamy garlic pasta is rich, smooth, and deeply satisfying. The gentle heat releases the garlic’s natural sweetness, and the cream creates a luxurious mouthfeel that elevates this from a simple pasta dish to true comfort food.
Flavor Boosters for the Perfect Creamy Garlic Pasta
While the base recipe is fantastic, you can personalize your creamy garlic pasta with a few flavor enhancers. A pinch of crushed red pepper flakes adds a hint of spice, while freshly grated Parmesan brings a nutty richness. For a pop of freshness, stir in some chopped parsley just before serving.
Pairing Ideas for a Complete Meal
This one-pot creamy garlic pasta pairs beautifully with a crisp green salad, roasted vegetables, or garlic bread. If you’re looking to add protein, grilled chicken, shrimp, or sautéed mushrooms are excellent companions to the creamy sauce.
Betty’s Tips for Perfecting Your Pasta
For the best results, use fresh garlic rather than pre-minced for a more vibrant flavor. Stir the pasta often to prevent sticking, and adjust the cream-to-broth ratio to your desired consistency. Finally, don’t forget to season well — salt and pepper are essential for balancing the richness of your creamy garlic pasta.
One-Pot Creamy Garlic Pasta – Easy Recipes for Dinner
Ingredients
- 2 tablespoons butter
- 6 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 12 oz spaghetti or linguine
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or deep skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in chicken broth and milk, stirring to combine.
- Add uncooked pasta, salt, pepper, and red pepper flakes if using.
- Bring to a boil, then reduce heat to low and cover. Simmer for 12-15 minutes, stirring occasionally, until pasta is al dente.
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- Garnish with fresh parsley and serve immediately.
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