Table of Contents
- Welcome to Betty Cooks: An Easy Recipes Classic
- Why This Ooey Gooey Butter Cake Stands Out
- All About Easy Recipes: Baking Joy for Every Occasion
- The Secret to that Signature Gooey Center
- Serving Suggestions for Sweet Easy Recipes
- From Our Kitchen to Yours: Notes & Tips
- Key Takeaways
Key Takeaways
This Ooey Gooey Butter Cake from Betty at Betty Cooks is a shining example of easy recipes done right. In under an hour, you’ll have a crowd-pleasing dessert that’s rich, sweet, and always in demand. It’s as perfect for a family dinner as it is for special occasions, and it’s a great way to introduce a classic treat to new generations.

Welcome to Betty Cooks: An Easy Recipes Classic
If you’re searching for easy recipes that deliver big smiles, you’ve landed in the right spot! At Betty Cooks, our passion is sharing easy recipes that feel special but are simple to make—especially those that create lasting memories around the table. Our Ooey Gooey Butter Cake is all about indulgent comfort, the kind that invites everyone to sneak a second slice. There’s just something magical about desserts that are both familiar and exciting, and this one hits the sweet spot in every way.

Why This Ooey Gooey Butter Cake Stands Out Among Quick and Easy Recipes
You might have seen many sweet easy recipes, but this butter cake stands out for its incredible texture—a crisp, buttery base with a lusciously gooey center that’s downright irresistible. The secret? It’s all in the combination of a simple cake mix crust and a decadent, creamy filling. This is the dessert you reach for when you want an easy win with minimal effort. With just a few pantry staples, you’ll enjoy the best of quick and easy recipes, perfect for busy bakers and curious beginners alike.

All About Easy Recipes: Baking Joy for Every Occasion
What’s the best part about easy recipes like this one? They’re made to be shared! Whether you’re planning dinner recipes for the holidays, looking for something new for your next family gathering, or just craving a homemade treat after a long week, this cake never disappoints. It’s a top pick on our website for recipes for dinner parties, potlucks, and celebrations of all sizes. Every time you bake it, you’ll remember why simple, classic desserts never go out of style.

The Secret to That Signature Gooey Center—A Sweet Easy Recipes Essential
The magic of this cake comes from that dreamy, gooey center! In the world of sweet easy recipes, few things compare to the rich, melt-in-your-mouth texture that sets this dessert apart. The trick is not to overbake—when the edges turn golden but the center is still slightly wobbly, you’ve nailed it. That buttery, creamy middle is what turns an ordinary cake into an unforgettable favorite. If you love exploring air fryer desserts easy recipes or trying new spins on traditional sweets, this cake is a must-add to your repertoire.
Serving Suggestions for Sweet Easy Recipes Fans
This butter cake is made for celebrations—or for simply making any day special. Top each slice with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for that extra “wow” factor. If you’re collecting food receipt easy recipes or curating a menu of crowd-pleasing treats, add this cake to your must-bake list. And remember: it’s just as delicious at room temperature as it is slightly chilled from the fridge.
From Our Kitchen to Yours: Notes & Tips for Easy Recipes Success
Here at Betty Cooks, we know easy recipes should mean less stress and more joy in the kitchen. For perfect squares, let the cake cool completely before slicing. To switch things up, try using different cake mix flavors or adding a touch of lemon zest to the filling. Leftovers? Store them in an airtight container—they stay fresh and gooey for days! For even more inspiration, check out our dinner recipes and recipes for dinner collections.


Ooey Gooey Butter Cake – Best Easy Recipes Classic
Ingredients
For the Crust
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Filling
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
Instructions
For the Crust
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a medium bowl, combine the yellow cake mix, melted butter, and egg. Mix until a soft dough forms.
- Press the mixture evenly into the bottom of the prepared pan to form the crust.
For the Filling
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the eggs, vanilla extract, and melted butter. Mix until well combined.
- Gradually add the powdered sugar, beating until smooth and creamy.
- Pour the filling over the crust and spread evenly.
- Bake for 40-45 minutes, or until the edges are golden and the center is just set. The center should still look slightly gooey.
- Cool completely before cutting into squares. Enjoy!
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