Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Potato Soup
- A Comfort Food Classic, Reinvented
- How to Make the Most of Dinner Recipes
- Perfect for Busy Weeknights
- Tips to Elevate Your Potato Soup
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This Outback-style potato soup is a rich, creamy, and comforting bowl of goodness made with simple ingredients. It’s one of those easy recipes that transforms basic pantry items into a dinner you’ll crave all season long. Whether you’re feeding a family or meal prepping for the week, this recipe delivers taste and satisfaction with minimal effort.
Why You’ll Love This Easy Potato Soup
At Betty Cooks, we believe that comfort food doesn’t have to be complicated. This potato soup is proof that easy recipes can be delicious, hearty, and totally satisfying. In just under an hour, you’ll be ladling out bowls of creamy goodness that rival your favorite steakhouse version.
A Comfort Food Classic, Reinvented
Potato soup is a timeless favorite, and this version adds all the right touches—crispy bacon, melty cheddar, and a texture that strikes the perfect balance between smooth and chunky. If you’re searching for quick and easy recipes that don’t skimp on flavor, this one deserves a spot on your weekly rotation.
How to Make the Most of Dinner Recipes
Whether you’re serving a crowd or just looking for easy dinner recipes for yourself, this soup fits the bill. It’s made with pantry staples and doesn’t require any fancy gadgets. And best of all, you can make it ahead, freeze it, or enjoy it the next day—because it tastes even better reheated.
Perfect for Busy Weeknights
We get it—weeknights can be chaotic. That’s why recipes like this one are so valuable. It’s a food receipt easy recipes kind of night when you need something cozy and filling without fuss. Serve it with crusty bread or a simple salad, and dinner is done!
Tips to Elevate Your Potato Soup
Want to switch things up? Add a dash of hot sauce for some heat or stir in sour cream for tang. Love variety? This is one of those recipes for dinner that’s easily adaptable with leftover veggies or shredded rotisserie chicken for a protein boost.
Final Thoughts from Betty at Betty Cooks
There’s a reason why this is one of our most loved easy recipes at Betty Cooks. It checks all the boxes: cozy, creamy, filling, and ready with minimal effort. If you’re exploring sweet easy recipes or warming up with a savory dish, this soup is your go-to solution for chilly evenings.
Outback Steakhouse-Style Potato Soup | Easy Recipes
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons butter
- Salt and pepper, to taste
- Chopped green onions, for garnish
- Sour cream, for topping (optional)
Instructions
- In a large pot, cook the bacon until crispy. Remove and set aside. Discard all but 1 tablespoon of bacon fat.
- Add butter to the pot with the reserved bacon fat and sauté the onion and garlic until translucent.
- Stir in the flour and cook for 1 minute to form a roux.
- Slowly whisk in chicken broth, then add potatoes. Bring to a boil, reduce heat, and simmer until potatoes are tender (15–20 minutes).
- Use a potato masher to lightly mash some of the potatoes for a thicker texture.
- Stir in milk, heavy cream, and shredded cheese. Simmer for another 10 minutes, stirring frequently.
- Season with salt and pepper to taste.
- Top with bacon, green onions, and sour cream before serving.
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