Table of Contents
- Why You’ll Love This Easy Recipes Favorite
- Bringing Restaurant-Quality Flavor Home
- Perfect for Dinner Recipes That Impress
- Cooking Tips to Master This Chicken & Shrimp Pasta
- Comfort Food Done Right: Creamy Pasta at Its Best
- Easy Recipes That Work for Busy Weeknights
- Key Takeaways
Why You’ll Love This Easy Recipes Favorite
Looking for an easy recipe that delivers maximum flavor with minimal fuss? This Outback-style Chicken and Shrimp Pasta is exactly what your weeknight dinner rotation needs. Packed with creamy richness, savory spices, and protein-packed bites, it’s one of those easy recipes you’ll turn to again and again. Whether you’re feeding a crowd or craving something cozy, this dish checks all the boxes.
Bringing Restaurant-Quality Flavor Home
You don’t need to dine out to enjoy gourmet flavor. At Betty Cooks, we believe that the best recipes are the ones you can recreate at home. With a creamy Parmesan sauce and the unbeatable combo of shrimp and chicken, this pasta dish brings the magic of restaurant dining straight to your kitchen—without the hefty bill or wait time.
Perfect for Dinner Recipes That Impress
This easy recipe isn’t just a quick fix; it’s an elegant meal that tastes like it took hours to make. The combination of chicken and shrimp in a rich, garlic-infused cream sauce is ideal for everything from family dinners to date nights at home. If you’re searching for recipes for dinner that wow with little effort, you’ve just found your winner.
Cooking Tips to Master This Chicken & Shrimp Pasta
Want to nail this recipe every time? Here’s a tip: Use freshly grated Parmesan for the creamiest texture, and don’t skip the egg yolks—they create a silky, luxurious finish. You can also swap linguine with fettuccine or penne, depending on what you have on hand. And yes, easy recipes ninja creami fans—this one’s customizable, too. Add mushrooms or spinach for extra nutrition!
Comfort Food Done Right: Creamy Pasta at Its Best
This dish fits perfectly into the world of comfort food. Between the rich sauce, the tender protein, and the way it all clings to warm pasta, this is the kind of cheesey potatoes easy recipe lovers dream about. The bold Cajun flavor brings balance, while the creamy sauce wraps everything in cozy indulgence.
Easy Recipes That Work for Busy Weeknights
At Betty Cooks, we know that time is short but cravings are real. That’s why we love butter swim biscuits easy recipes and meals like this one—it’s quick, satisfying, and doesn’t leave a mess behind. Best of all, it uses ingredients you likely already have, making it a top pick for those busy evenings when everyone’s hungry and no one wants to wait.
Key Takeaways
- This chicken and shrimp pasta is a creamy, comforting favorite.
- It’s one of those easy recipes you can make in under an hour.
- Perfect for weeknight dinners or special occasions alike.
- Customizable with extra veggies or your favorite pasta.
- Inspired by the popular Outback Steakhouse classic.
Outback-Style Chicken and Shrimp Pasta – Easy Recipes Made Delicious
Ingredients
- 2 boneless skinless chicken breasts
- 12 medium shrimp, peeled and deveined
- 8 ounces linguine pasta
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 egg yolks, lightly beaten
- Fresh parsley for garnish
Instructions
- Cook linguine according to package directions. Drain and set aside.
- Season chicken and shrimp with Cajun seasoning, salt, and pepper.
- In a large skillet over medium-high heat, melt butter and olive oil.
- Cook chicken until golden and cooked through, about 4-5 minutes per side. Remove and slice.
- Add shrimp to the skillet and cook 2-3 minutes until pink and opaque. Remove and set aside.
- Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- Deglaze with white wine if using, then stir in heavy cream and Parmesan cheese.
- Simmer for 2-3 minutes, then whisk in egg yolks slowly to thicken the sauce. Reduce heat.
- Return chicken, shrimp, and pasta to the skillet. Toss to coat evenly.
- Garnish with parsley and serve warm.
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