Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Gnocchi Recipe
- The Secret to Crispy Pan-Fried Gnocchi
- How to Master This Easy Recipes Classic
- Perfect Pairings for a Comforting Dinner
- Tips from Betty’s Kitchen
- Final Thoughts from Betty Cooks
Key Takeaways
This crispy pan-fried gnocchi is the epitome of easy recipes. With just a handful of ingredients, you’ll have golden, buttery bites on the table in 20 minutes. Whether you’re planning dinner recipes for a busy night or want to impress with simple elegance, this dish delivers.
Why You’ll Love This Easy Gnocchi Recipe
Here at Betty Cooks, we love creating easy recipes that bring joy without stress. This pan-fried gnocchi is a dream come true—crispy outside, tender inside, and coated in garlic butter with fresh herbs. It’s one of those dinner recipes you’ll come back to again and again.
The Secret to Crispy Pan-Fried Gnocchi
To get that irresistible golden crust, the key is drying the gnocchi well after boiling. Add them to a hot skillet with butter and olive oil, and resist the urge to stir too soon. You want that beautiful sear that makes pan-fried gnocchi so unforgettable.
How to Master This Easy Recipes Classic
Whether you’re new to gnocchi or a seasoned pasta lover, mastering this easy recipes staple is within reach. The garlic butter coats every crispy bite, and the sprinkle of parmesan adds a rich, salty finish. For an added twist, pair it with a fresh salad or a protein of choice.
Perfect Pairings for a Comforting Dinner
This dish complements a variety of comfort food sides—think butter swim biscuits easy recipes or a creamy bowl of cheesy potatoes. You can even serve it alongside a simple chicken stirfry easy recipe for a fulfilling meal that covers all the bases.
Tips from Betty’s Kitchen
Betty suggests using fresh herbs for maximum flavor and sautéing the garlic just until fragrant. Want to make it extra special? Add a pinch of crushed red pepper or toss in sun-dried tomatoes. This recipe also works great with easy recipes ninja creami sauces or a chilled white wine.
Final Thoughts from Betty Cooks
Simple, quick, and full of flavor—this pan-fried gnocchi earns its spot among your go-to easy recipes. With minimal effort and maximum reward, it’s a dinner winner any night of the week. Discover more at Betty Cooks and turn everyday meals into memorable favorites.
Pan-Fried Gnocchi with Garlic Butter and Herbs – Easy Recipes Favorite
Ingredients
- 1 lb potato gnocchi (fresh or shelf-stable)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 cup finely chopped parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float. Drain and pat dry.
- In a large skillet over medium heat, melt butter with olive oil.
- Add the gnocchi to the skillet in a single layer. Cook without stirring for about 2–3 minutes until golden and crisp on the bottom.
- Flip and continue cooking another 2–3 minutes until evenly crispy.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Toss in chopped parsley, season with salt and pepper, and sprinkle with Parmesan before serving.
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