Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Salmon Recipe
- Elegant Yet Simple – The Charm of Easy Recipes
- Weeknight Dinner Recipes That Impress
- What Makes This Dish Stand Out
- How to Elevate Your Easy Recipes Game
- Notes & Tips
Key Takeaways
This pan-seared salmon in creamy Florentine sauce is an easy recipe that delivers restaurant-quality flavor in just 30 minutes. It’s perfect for busy weeknights and special enough for guests. With a silky sauce, tender spinach, and juicy salmon, this dish blends comfort and elegance in one skillet.
Why You’ll Love This Easy Salmon Recipe
If you’re a fan of easy recipes, this one is a total keeper. From start to finish, it takes only 30 minutes, and the result is a beautifully seared salmon fillet topped with a creamy, cheesy Florentine sauce. The flavors are bold but not overpowering, and the dish pairs well with pasta, rice, or veggies.
Elegant Yet Simple – The Charm of Easy Recipes
At Betty Cooks, we believe dinner doesn’t have to be complicated to be impressive. This salmon recipe proves that easy recipes can be incredibly flavorful and satisfying. Even if you’re short on time or cooking experience, you’ll find this dish effortless and rewarding.
Weeknight Dinner Recipes That Impress
Quick dinner recipes don’t have to mean boring or bland. This creamy salmon is one of those perfect dinner recipes that’s fast enough for a weeknight and fancy enough for a date night. Plus, it works with popular pairings like pasta, mashed potatoes, or even a fresh salad.
What Makes This Dish Stand Out
It’s all in the creamy Florentine sauce. With garlic, tomatoes, spinach, and Parmesan, it brings both comfort and sophistication to the table. This is one of those sweet easy recipes that’s not actually sweet—just sweetly simple to make and enjoy.
How to Elevate Your Easy Recipes Game
Looking to take your food receipt easy recipes collection to the next level? This salmon dish checks all the boxes: quick and easy recipes, air fryer desserts easy recipes compatibility with reheating, and a protein-packed meal that’s ready in no time.
Notes & Tips
For the best results, don’t overcrowd the pan when searing the salmon. Let each fillet get that golden crust. Also, feel free to customize the sauce with a splash of white wine or a pinch of nutmeg for a deeper flavor. It’s all about making these easy recipes your own!
Pan-Seared Salmon in Creamy Florentine Sauce – Easy Recipes Favorite
Ingredients
- 4 salmon fillets (skin on or off, about 6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh baby spinach
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat.
- Place salmon in the skillet, skin-side down, and cook for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add cherry tomatoes and cook until they begin to soften, about 2 minutes.
- Add spinach and stir until wilted.
- Pour in the heavy cream and Parmesan cheese. Stir and cook until the sauce thickens, 2–3 minutes.
- Season with red pepper flakes if using.
- Return the salmon to the skillet and spoon the sauce over it.
- Serve warm with your choice of side.
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