Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Secret to the Perfect Panbread
- How to Make Crispy Chicken Burgers
- Best Toppings and Condiments
- Serving Suggestions
- Storage and Meal Prep Tips
- Notes & Tips
Key Takeaways
This panbread with crispy chicken burgers recipe is perfect for dinner recipes that are both easy and delicious. It’s made with homemade flatbread, perfectly seasoned crispy chicken, and customizable toppings. Whether you’re looking for a weeknight meal or something special for the weekend, this dish will become a staple in your kitchen.
Why You’ll Love This Recipe
At Betty Cooks, we believe that great recipes should be both easy and rewarding. This panbread with crispy chicken burgers is a true comfort food that combines soft, homemade bread with juicy, golden-fried chicken. The result? A meal that brings together texture, flavor, and satisfaction in every bite.
The Secret to the Perfect Panbread
One of the things that makes this recipe stand out is the homemade panbread. Unlike store-bought buns, this bread is soft on the inside and lightly crisp on the outside, making it the perfect base for a hearty chicken burger. With just a few ingredients and simple steps, you can create a bread that elevates your dinner recipes to a whole new level.
How to Make Crispy Chicken Burgers
For the ultimate crispy chicken burger, it’s all about the right breading technique. Using a blend of breadcrumbs and spices ensures a crunchy, flavorful coating that locks in the juiciness of the chicken. If you love recipes for dinner that are packed with flavor, this one is for you!
Best Toppings and Condiments
While the crispy chicken and homemade panbread are already a match made in heaven, adding the right toppings takes this meal to another level. A dollop of mayo-mustard sauce, fresh lettuce, juicy tomatoes, or even pickles can bring out the flavors even more. Whether you’re making a classic or a bold variation, there’s no wrong way to top this sandwich.
Serving Suggestions
This dish pairs well with a variety of sides, from crispy fries to fresh salads. If you’re looking for an easy recipe ninja creami fans will love, try pairing this with a homemade milkshake for a restaurant-quality meal at home.
Storage and Meal Prep Tips
To make meal prep easier, you can store the panbread in an airtight container for up to two days or freeze it for longer storage. The chicken can also be breaded ahead of time and refrigerated before frying. For an even quicker dinner, reheat the fried chicken in the air fryer for a crispy, just-cooked texture.
Notes & Tips
Want an extra cheesy version? Try adding a slice of melted cheddar or Swiss cheese on top of the crispy chicken. If you’re a fan of cheesey potatoes easy recipe ideas, pair this with loaded mashed potatoes for a comforting, indulgent meal.
Panbread with Crunchy Chicken Burgers – dinner recipes
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 3/4 cup warm water
- 2 chicken breasts, sliced
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 1 tbsp mustard
- Lettuce and tomato slices, for serving
- Vegetable oil, for frying
Instructions
For the Panbread
- In a bowl, mix flour, salt, and sugar.
- Add olive oil and warm water, knead into a soft dough.
- Let rest for 30 minutes.
- Divide into balls, roll out, and cook on a dry skillet until golden on both sides.
For the Chicken Burgers
- Marinate chicken slices in buttermilk for 30 minutes.
- Mix breadcrumbs with garlic powder, paprika, salt, and pepper.
- Coat chicken with breadcrumb mixture.
- Heat oil in a pan and fry until golden and crispy.
Assembly
- Spread mayo and mustard on panbread.
- Add crispy chicken, lettuce, and tomato.
- Fold and serve warm.
Leave a Comment