Why This Easy Recipe Works
The Classic Combo That Never Fails
Pea Salad: A Must-Have at Every Gathering
Prep Tips for a Fuss-Free Experience
How to Serve and Store This Simple Dish
More Easy Recipes You’ll Love
Recipe Overview
Notes & Tips

Key Takeaways

This easy recipe for pea salad with bacon is a guaranteed crowd-pleaser. It’s quick to make, rich in texture, and full of flavor. Perfect for dinner recipes, meal prep, or as a last-minute side, this creamy, crunchy salad adds color and comfort to your table. Plus, it pairs wonderfully with other easy recipes like cheesey potatoes or butter swim biscuits.

Why This Easy Recipe Works

There’s something so satisfying about a cold, crisp salad that comes together in minutes. This pea salad with bacon is one of those easy recipes that delivers major flavor with minimal effort. Whether you’re looking for recipes for dinner or a side dish to pass at your next BBQ, this one has you covered. With simple ingredients and just a few steps, it’s a go-to for any home cook.

The Classic Combo That Never Fails

Peas, bacon, cheese, and a creamy dressing—this dish hits all the right notes. It’s comforting, crunchy, and slightly tangy, thanks to the sour cream and vinegar. The addition of cheddar adds sharpness, while the bacon brings smoky goodness that’s hard to resist. Just like other easy recipes, it’s versatile enough to pair with chicken stirfry easy recipe ideas or more hearty mains.

Pea Salad: A Must-Have at Every Gathering

This salad is more than just a side—it’s a staple. From holiday spreads to potluck picnics, pea salad always gets rave reviews. It’s easy to make in large batches and even easier to prep ahead. On Betty Cooks (https://www.bettycooks.com), I share tons of easy recipes like this one because everyone deserves delicious food without the hassle.

Prep Tips for a Fuss-Free Experience

Want to make your kitchen time even simpler? Use pre-cooked bacon and already shredded cheese to cut prep time in half. If you’ve got a bag of frozen peas, just rinse them under warm water to thaw. It’s one of those quick and easy recipes you’ll return to again and again—just like your favorite easy recipes ninja creami treat or simple snacks for any day.

How to Serve and Store This Simple Dish

This salad is best served chilled, so let it rest in the fridge for at least an hour. It holds up beautifully for up to three days, making it ideal for meal prep or planning out your week of dinner recipes. Store it in an airtight container and stir before serving for the best texture. Bonus: it goes perfectly with butter swim biscuits easy recipes!

More Easy Recipes You’ll Love

If you’re a fan of simple, delicious food, don’t miss out on Betty’s other hits—think cheesey potatoes easy recipe dishes, creamy pasta salads, and more recipes for dinner made with love. Every post at Betty Cooks is designed with home cooks in mind, delivering comforting flavors in practical formats.

Recipe Overview

For full details including the ingredient list and step-by-step instructions, scroll down to the recipe card. This easy recipe will be your new go-to for any occasion!

Notes & Tips

Don’t forget to taste and adjust the seasoning. Feel free to substitute Greek yogurt for sour cream if you’re looking to lighten things up. If you’re hosting a crowd, double the batch—it disappears fast!