Peaches and Cream Pie Dessert Recipe

Table of Contents

• Why You’ll Love This Peaches and Cream Pie
• The Story Behind This Recipe
• Perfect Occasions to Serve This Dessert
• Tips for Selecting the Best Peaches
• How to Store and Enjoy Later
• Making It Your Own: Variations
• Notes & Tips

Key Takeaways

This Peaches and Cream Pie from Betty Cooks is a sweet, creamy, and fruity delight. With a buttery crust and a luscious filling, it’s the perfect dessert for summer gatherings or anytime you crave a taste of sunshine.

Why You’ll Love This Peaches and Cream Pie

When you take your first bite, the creamy texture and vibrant peach flavor will make you fall in love with this Peach Pie. The smooth layers create a comforting dessert that feels like a warm hug. This peaches and cream creation is perfect for beginners and seasoned bakers alike.

The Story Behind This Recipe

At Betty Cooks, we’re passionate about sharing desserts that bring families together. This Peach Pie recipe was inspired by warm afternoons spent picking fresh peaches and transforming them into something magical. It’s a celebration of seasonal ingredients and simple pleasures.

Perfect Occasions to Serve This Dessert

This creamy peach dessert is perfect for birthdays, potlucks, or a cozy weekend treat. Whenever you want to share a Peach Pie that everyone will remember, this recipe will rise to the occasion. It pairs beautifully with iced tea or a glass of dessert wine.

Tips for Selecting the Best Peaches

Choose ripe peaches that are fragrant and slightly soft to the touch. They’ll deliver the juiciest, most flavorful results for your Peach Pie. When fresh peaches aren’t in season, high-quality canned peaches are a great alternative.

How to Store and Enjoy Later

If you have leftovers (which is rare!), this Peach Pie stores well in the refrigerator for up to three days. The cream filling remains smooth and delicious, making it an easy make-ahead dessert. Just cover it tightly and keep it chilled.

Making It Your Own: Variations

Try adding a sprinkle of cinnamon or a dash of almond extract to bring a new twist to your Peach Pie. You can also use a graham cracker crust or top with crushed nuts for extra texture. The possibilities are endless, so feel free to experiment and create your signature version.

Notes & Tips

Remember to let your Peach Pie chill completely before slicing for clean, beautiful pieces. For extra flair, garnish with fresh mint leaves or a dollop of whipped cream. For more delicious inspiration, visit Betty Cooks.

Peaches and Cream Pie Dessert Recipe

This Peaches and Cream Pie is the perfect summer dessert with a buttery crust, creamy filling, and juicy peaches.

Prep Time20 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr

Course: Desserts

Cuisine: American

Keywords: creamy pie, easy desserts, fruit dessert, No-Bake Dessert, peach pie, summer dessert, sweet recipes

Servings: 8 slices

Author: Betty

Ingredients

• 1 refrigerated pie crust
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 cup sour cream
• 1 can (15 oz) sliced peaches, drained
• 2 tablespoons powdered sugar

Instructions

1. Preheat oven to 350°F (175°C).
2. Unroll the pie crust into a 9-inch pie dish and flute the edges.
3. In a large bowl, beat cream cheese and granulated sugar until smooth.
4. Add the egg, vanilla extract, and sour cream. Beat until creamy.
5. Pour the filling into the crust and smooth the top.
6. Arrange drained peach slices over the filling.
7. Bake for 35–40 minutes, until set around the edges.
8. Cool completely, then chill for at least 3 hours.
9. Before serving, whip the heavy cream with powdered sugar until stiff peaks form.
10. Top the chilled pie with whipped cream.

Notes

You can use fresh peaches when in season. Make sure the pie is completely chilled before slicing for clean cuts.