Table of Contents
- Why You’ll Love These Peanut Butter Brownie Caramelitas
- The Secret to Perfect Layers
- How This Dessert Brings Comfort
- Serving Ideas for Peanut Butter Brownie Caramelitas
- Storing and Freezing Tips
- Betty’s Final Thoughts
- Notes & Tips
Key Takeaways
Peanut Butter Brownie Caramelitas are an indulgent dessert with rich chocolate brownies, creamy peanut butter, and gooey caramel layers. They’re easy to make, perfect for special occasions, and a guaranteed crowd-pleaser. This recipe blends sweet and salty flavors for a decadent treat everyone will love.
Why You’ll Love These Peanut Butter Brownie Caramelitas
If you’re searching for desserts that combine layers of indulgence, these Peanut Butter Brownie Caramelitas are the answer. With fudgy brownies as the base, a luscious caramel center, and a peanut butter swirl, each bite offers the perfect balance of sweetness and richness. Whether you’re a baking pro or a kitchen beginner, this recipe is approachable and rewarding.
The Secret to Perfect Layers
The key to irresistible Peanut Butter Brownie Caramelitas lies in layering. Start with a partially baked brownie base, pour on the melted caramel, add peanut butter, then top with more brownie batter. This method ensures each bite has a gooey, chocolatey, and nutty harmony that makes this dessert unforgettable.
How This Dessert Brings Comfort
Desserts like these Peanut Butter Brownie Caramelitas have a way of bringing comfort to any moment. The warm, rich flavor of brownies combined with peanut butter and caramel creates a nostalgic, cozy feeling that’s perfect for gatherings or quiet nights at home.
Serving Ideas for Peanut Butter Brownie Caramelitas
Serve these warm with a scoop of vanilla ice cream for the ultimate indulgence, or cut them into small squares for bite-sized party treats. Their decadent flavor makes them a hit at potlucks, holiday dinners, or as an after-school surprise for the kids.
Storing and Freezing Tips
Store Peanut Butter Brownie Caramelitas in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they’ll keep for up to 3 months.
Betty’s Final Thoughts
At Betty Cooks, we believe dessert should be an experience. These Peanut Butter Brownie Caramelitas deliver that in every bite—rich, gooey, and perfectly balanced. Try them once, and they’ll become a staple in your dessert rotation.
Notes & Tips
For extra flavor, sprinkle sea salt over the caramel layer before adding the top brownie batter. This adds a delightful contrast to the sweetness and enhances the overall taste.
Peanut Butter Brownie Caramelitas – Easy Recipes Bliss
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup creamy peanut butter
- 1 cup caramel bits or soft caramel candies
- 2 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with parchment paper or non-stick spray.
- Prepare brownie batter according to the package instructions and pour half into the baking dish.
- Bake for 15 minutes, then remove from oven.
- In a microwave-safe bowl, melt caramel bits with heavy cream until smooth.
- Spread peanut butter over the partially baked brownie layer.
- Pour caramel mixture over peanut butter layer and sprinkle with chocolate chips.
- Top with remaining brownie batter, spreading gently to cover.
- Bake for another 25–30 minutes or until set.
- Cool completely before slicing into bars.
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