Table of Contents
- Why You’ll Love These Peanut Butter Kiss Cookies
- The Magic of Peanut Butter and Chocolate
- Simple Ingredients, Big Flavor
- Baking Tips for Perfect Cookies
- Storage and Freezing Guide
- Creative Twists to Try
- Key Takeaways
Key Takeaways
Peanut Butter Kiss Cookies are a beloved classic, combining the rich taste of peanut butter with the irresistible sweetness of chocolate. This easy-to-make recipe from Betty Cooks is perfect for any occasion. Whether you’re baking for the holidays, a party, or just a sweet craving, these cookies are a delightful treat.
Why You’ll Love These Peanut Butter Kiss Cookies
There’s something magical about biting into a warm, freshly baked cookie with a melty chocolate center. These Peanut Butter Kiss Cookies bring together the best of both worlds—rich, nutty peanut butter and smooth, creamy chocolate. They’re the perfect balance of sweetness and indulgence, making them a must-have for cookie lovers.
The Magic of Peanut Butter and Chocolate
It’s no secret that peanut butter and chocolate make an unbeatable combination. The nutty, slightly salty flavor of peanut butter enhances the sweetness of chocolate, creating a cookie that’s both satisfying and addictive. With just a few simple ingredients, you can achieve bakery-style cookies right in your own kitchen.
Simple Ingredients, Big Flavor
One of the best things about this recipe is how simple the ingredients are. You likely already have everything in your pantry! The rich, creamy peanut butter provides the perfect base, while the chocolate kisses add that irresistible finishing touch. These cookies prove that sometimes, the simplest ingredients create the most delicious treats.
Baking Tips for Perfect Cookies
Want to take your cookies to the next level? Here are some expert tips:
- Use room temperature ingredients to ensure even mixing.
- Chill the dough for 30 minutes for a softer, chewier texture.
- Press the chocolate kisses into the cookies immediately after baking while they’re still warm.
- For extra crunch, roll the dough balls in sugar before baking.
Storage and Freezing Guide
These cookies store beautifully, making them great for meal prep or holiday baking. Keep them in an airtight container at room temperature for up to a week. If you want to freeze them, place them in a single layer in a freezer-safe bag and store for up to three months.
Creative Twists to Try
Want to mix things up? Try these fun variations:
- Use dark chocolate kisses for a richer flavor.
- Swap peanut butter for almond butter for a nutty twist.
- Add a sprinkle of sea salt on top for a sweet-salty contrast.
- Mix in mini chocolate chips for extra chocolatey goodness.
These Peanut Butter Kiss Cookies are an easy and satisfying treat that everyone will love. Whether you’re a seasoned baker or new to the kitchen, this simple recipe from Betty Cooks will have you making perfect cookies in no time.
Peanut Butter Kiss Cookies – The Perfect Sweet Treat
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Extra granulated sugar for rolling
- 24 chocolate kiss candies, unwrapped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Scoop dough into 1-inch balls and roll in granulated sugar.
- Place cookies on the baking sheet about 2 inches apart.
- Bake for 8-10 minutes or until lightly golden.
- Immediately press a chocolate kiss into the center of each cookie while warm.
- Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack.
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