Peanut Butter Oreo Cheesecake

Table of Contents

• Why You’ll Love This Peanut Butter Cheesecake
• The Perfect Combination: Peanut Butter & Oreo
• Tips for Making the Creamiest Cheesecake
• How to Store and Serve This Decadent Dessert
• Creative Variations to Try
• Key Takeaways

Key Takeaways

If you love the rich flavors of peanut butter and chocolate, this peanut butter cheesecake with an Oreo crust is a must-try. It’s creamy, indulgent, and easy to make. Perfect for special occasions or simply satisfying a sweet craving!

Why You’ll Love This Peanut Butter Cheesecake

This peanut butter cheesecake is the perfect balance of rich, nutty flavors and a crunchy chocolate crust. If you’re a fan of peanut butter desserts, this one will quickly become a favorite. The smooth, velvety texture combined with the crunch of crushed Oreos makes it a standout dessert.

The Perfect Combination: Peanut Butter & Oreo

Few flavors complement each other as well as peanut butter and Oreo cookies. The creamy peanut butter filling pairs beautifully with the crisp, chocolatey crunch of the Oreo crust. If you love peanut butter desserts, this peanut butter cheesecake is a delicious upgrade from your usual go-to treats.

Tips for Making the Creamiest Cheesecake

Achieving the perfect peanut butter cheesecake texture requires a few simple tricks. First, always use room-temperature cream cheese to avoid lumps. Mixing slowly and using a water bath while baking will prevent cracks and ensure a creamy, smooth texture.

How to Store and Serve This Decadent Dessert

This cheesecake can be stored in the refrigerator for up to five days, making it a great make-ahead dessert. For the best flavor and texture, allow it to come to room temperature for about 15 minutes before serving. Want an extra special touch? Drizzle with melted peanut butter and top with whipped cream.

Creative Variations to Try

Looking to add your own spin on this peanut butter cheesecake? Try swapping the Oreo crust for a graham cracker crust, or mixing in chocolate chips for an extra burst of flavor. If you’re a fan of peanut butter desserts, adding a layer of peanut butter ganache on top can take it to the next level.

Peanut Butter Oreo Cheesecake

This creamy peanut butter cheesecake with an Oreo crust is a dessert lover’s dream. Rich, indulgent, and easy to make, it’s the perfect treat for any occasion!

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Desserts

Cuisine: American

Keywords: Homemade Bread No Knead, peanut butter cheesecake, Pint Of Ice Cream, quick and easy dinner recipes healthy low carb, Side Dishes For Bbq, simple meals for dinner quick easy recipes, Steak Bites Recipe

Servings: 8 slices

Author: Betty

Ingredients

• 2 cups crushed Oreo cookies
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup peanut butter
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup heavy cream
• 1/2 cup crushed Oreos (for topping)
• 1/4 cup peanut butter (for drizzle)

Instructions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Mix crushed Oreo cookies with melted butter and press into the bottom of the pan to form the crust.
3. In a large bowl, beat cream cheese, peanut butter, and sugar until smooth.
4. Add vanilla extract and eggs, one at a time, mixing well after each addition.
5. Pour in heavy cream and mix until fully incorporated.
6. Pour the cheesecake filling over the Oreo crust and smooth the top.
7. Bake for 40-45 minutes, or until the center is set.
8. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
9. Before serving, sprinkle with crushed Oreos and drizzle with peanut butter.

Notes

For extra indulgence, top with whipped cream and chocolate chips.