Peanut Butter Snickers Cheesecake – Easy Recipes Delight

Table of Contents

• Key Takeaways
• Why You’ll Love This Cheesecake
• The Story Behind This Easy Recipe
• How Snickers and Peanut Butter Make Magic
• Betty’s Easy Cheesecake Tips
• Perfect for Parties, Holidays, or Any Day
• Final Thoughts from Betty Cooks

Key Takeaways

This Peanut Butter Snickers Cheesecake from Betty Cooks is an easy recipe that delivers rich, creamy, crowd-pleasing flavor. Made with a chocolatey Oreo crust, smooth peanut butter filling, and Snickers chunks, it’s perfect for holidays or casual weekends alike.

Why You’ll Love This Cheesecake

If you’re searching for easy recipes that don’t skimp on indulgence, this cheesecake is your sweet answer. It’s packed with texture, flavor, and just the right level of decadence. The velvety peanut butter cheesecake pairs beautifully with crunchy chunks of Snickers and a creamy chocolate topping. Whether you’re serving a crowd or treating yourself, this dessert delivers.

The Story Behind This Easy Recipe Favorite

At Betty Cooks, we love turning everyday treats into unforgettable desserts. This Peanut Butter Snickers Cheesecake began as a weekend baking experiment and quickly became one of our most beloved creations. Betty knew it had to go on the blog the moment her family couldn’t stop asking for seconds.

How Snickers and Peanut Butter Make Magic

When you blend creamy peanut butter with chopped Snickers bars, something amazing happens. The nougat, caramel, and chocolate bring layered sweetness and chew, while the peanut butter adds warmth and richness. This cheesecake recipe uses these easy recipes components in a way that’s seamless and wildly satisfying.

Betty’s Easy Cheesecake Tips

Looking to make recipes for dinner or dessert that wow your guests? Here’s what Betty suggests: always use room-temperature cream cheese to avoid lumps, mix on low speed to reduce air bubbles, and cool your cheesecake gradually for the smoothest texture. These tips are part of every great easy recipe, and they’ll make a difference in the final result.

Perfect for Parties, Holidays, or Any Day

Whether you’re looking for dinner recipes with a sweet ending or dessert ideas for a potluck, this cheesecake fits the bill. It’s rich enough for the holidays yet simple enough for a weekend treat. And the best part? It’s one of those easy recipes that makes you feel like a kitchen rockstar.

Final Thoughts from Betty Cooks

At Betty Cooks, we believe that food should bring joy—and this cheesecake does just that. With comfort, crunch, and creamy sweetness in every bite, it’s no surprise it’s become a top pick among our easy recipes. Try it once, and you’ll want to make it part of your dessert rotation year-round.

Peanut Butter Snickers Cheesecake – Easy Recipes Delight

This creamy Peanut Butter Snickers Cheesecake is an irresistible treat packed with flavor and easy to make.

Prep Time25 minutes mins

Cook Time1 hour hr 5 minutes mins

Total Time1 hour hr 30 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 12 servings

Author: Betty

Ingredients

Crust

• 24 Oreo cookies, finely crushed
• 1/4 cup unsalted butter, melted

Filling

• 24 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/4 cup light brown sugar
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 3 large eggs
• 2 cups chopped Snickers bars

Topping

• 1 cup heavy cream
• 10 oz semi-sweet chocolate, chopped
• 1/2 cup peanut butter
• 1/2 cup chopped Snickers bars

Instructions

Prepare the Crust

1. Preheat oven to 325°F. Line a 9-inch springform pan with parchment and grease the sides.
2. In a bowl, mix crushed Oreos with melted butter until combined.
3. Press the mixture firmly into the bottom of the pan and bake for 10 minutes. Let cool.

Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese until smooth.
2. Add peanut butter, powdered sugar, brown sugar, sour cream, heavy cream, and vanilla. Mix well.
3. Add eggs one at a time, mixing gently after each.
4. Fold in the chopped Snickers.
5. Pour the filling over the cooled crust and smooth the top.

Bake and Cool

1. Bake at 325°F for 55–65 minutes or until the center is set.
2. Turn off oven, crack the door, and let cheesecake sit for 1 hour.
3. Remove from oven, cool completely at room temperature, then refrigerate at least 4 hours or overnight.

Add the Topping

1. Heat heavy cream in a saucepan until it begins to simmer.
2. Remove from heat, add chocolate and peanut butter, and stir until smooth.
3. Pour over the chilled cheesecake and top with chopped Snickers.
4. Refrigerate until topping is set before serving.

Notes

Make sure cream cheese is fully softened for a smoother filling. Chill thoroughly for best texture.