Table of Contents
- Why This Pear Custard Pie is a Must-Try
- The Inspiration Behind This Easy Recipe
- Perfect Occasions to Serve This Dessert
- Tips for Making the Best Custard Texture
- How to Customize This Recipe
- Pairing Ideas to Elevate Your Dessert
- Notes & Tips
Key Takeaways
This Pear Custard Pie blends juicy, ripe pears with a silky custard filling for an elegant yet easy recipe that’s perfect for any occasion. It’s adaptable, crowd-pleasing, and surprisingly simple to prepare, making it ideal for both everyday treats and special gatherings.
Why This Pear Custard Pie is a Must-Try
If you love easy recipes that look and taste impressive, this Pear Custard Pie will quickly become a favorite. The balance of soft, sweet pears and creamy custard creates a dessert that feels both indulgent and comforting. Whether you’re a seasoned baker or a kitchen beginner, this dessert is approachable and rewarding.
The Inspiration Behind This Easy Recipe
At Betty Cooks (www.bettycooks.com), we believe in creating easy recipes that don’t compromise on flavor or presentation. This Pear Custard Pie was inspired by the desire for a dessert that can be made with minimal effort but still feels like a special treat.
Perfect Occasions to Serve This Dessert
From holiday dinners to casual brunches, this custard pie is versatile enough to fit any occasion. It’s the kind of dessert that works beautifully for dinner recipes when you want something sweet yet light to finish the meal. It’s also a wonderful choice for recipes for dinner parties, as it can be prepared in advance.
Tips for Making the Best Custard Texture
The key to achieving a silky, smooth custard is using fresh ingredients and mixing the batter until it’s lump-free. Baking the pie at a steady temperature ensures even cooking, while allowing it to cool slightly before serving helps the custard set perfectly.
How to Customize This Recipe
You can make this dessert your own by experimenting with different fruits like apples or peaches, or by adding spices such as cinnamon or nutmeg. For a richer flavor, try swapping some of the milk for cream. If you enjoy creative twists on easy recipes, this is a perfect starting point.
Pairing Ideas to Elevate Your Dessert
This Pear Custard Pie pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. For an elegant dinner recipes presentation, serve it with fresh berries and a dusting of powdered sugar.
Notes & Tips
For best results, use ripe but firm pears. You can prepare the pie a day ahead and store it in the refrigerator. Before serving, let it come to room temperature or warm it slightly for a cozy touch.
Pear Custard Pie – Easy Recipes for Dessert Lovers
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 4 cups ripe pears, peeled, cored, and sliced
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie pan or similar baking dish.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk, eggs, and vanilla extract. Whisk until smooth and well combined.
- Arrange pear slices evenly in the prepared pie pan.
- Pour the custard mixture over the pears, ensuring they are evenly coated.
- Bake for 45-50 minutes, or until the custard is set and the top is lightly golden.
- Cool slightly before serving. Dust with powdered sugar if desired.
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