Table of Contents
- Why You’ll Love These Baklava Cups
- The Secret to Perfect Mini Baklava
- How These Pecan Caramel Cups Elevate Easy Recipes
- Simple Dessert, Big Flavor
- Perfect for Holidays, Parties & Beyond
- What Makes This Recipe a Must-Try
- Key Takeaways
Why You’ll Love These Baklava Cups
If you’re on the hunt for easy recipes that impress without the stress, you’re going to fall in love with these pecan caramel baklava cups. These bite-sized desserts combine buttery phyllo layers, gooey caramel, and the crunch of toasted pecans to deliver a flavor and texture that feels gourmet—but requires minimal effort. At Betty Cooks, we’re always looking for simple ways to wow, and this treat is one of our favorite go-to creations for entertaining or indulging.

The Secret to Perfect Mini Baklava
The secret to this dessert’s success is layering and balance. The phyllo sheets crisp up perfectly in a mini muffin pan, forming a delicate yet sturdy shell. Inside, a mixture of pecans, brown sugar, and cinnamon bakes into a fragrant, sticky-sweet filling. A drizzle of warm caramel before and after baking gives each bite its signature decadence—without requiring hours in the kitchen. It’s no wonder this one tops the list for quick and easy recipes with gourmet flair.

How These Pecan Caramel Cups Elevate Easy Recipes
There’s something undeniably satisfying about taking a complex, traditional dessert and turning it into something modern and manageable. That’s exactly what these pecan caramel baklava cups do. By using phyllo dough and streamlining the layering process, this easy recipe is accessible for even novice bakers. Whether you’re making dinner recipes, snacks, or party bites, this sweet finish rounds out your table with elegance and ease.

Simple Dessert, Big Flavor
Don’t be fooled by the size—these cups are small but mighty. The rich sweetness of caramel pairs beautifully with the nutty depth of pecans. The crispy phyllo adds that bakery-quality crunch. It’s the kind of dish that gets guests asking for the recipe, even though it took you just minutes to prepare. When it comes to quick dessert ideas, this is one of the best easy recipes you’ll find.

Perfect for Holidays, Parties & Beyond
These pecan caramel baklava cups are made for festive occasions. Whether it’s a dinner party, baby shower, or potluck, they look as beautiful on a serving tray as they taste. Plus, with bite-sized portions, you get all the indulgence without overcommitting your sweet tooth. It’s no surprise they’re a popular pick on Betty Cooks when readers are searching for recipes for dinner with a sweet ending.
What Makes This Recipe a Must-Try
Beyond flavor and appearance, this recipe scores points for versatility and ease. With a few pantry staples, you can whip these up on short notice. They also offer a creative way to incorporate ingredients from your favorite chicken stirfry easy recipe or cheesey potatoes easy recipe meal plan—by adding a sweet, complementary finish. If you love butter swim biscuits easy recipes, you’ll appreciate how this dessert fits right into a low-effort, high-reward menu.
Key Takeaways
- This dessert is a modern, easy recipe version of traditional baklava.
- Combines crispy phyllo, buttery pecans, and rich caramel.
- Ideal for parties, holidays, or quick dessert cravings.
- Requires only simple ingredients and minimal prep.
- A great way to round out savory dinner recipes with a sweet touch.


Pecan Caramel Baklava Cups – A Delicious Twist on Easy Recipes
Ingredients
- 1 package phyllo dough (16 oz), thawed
- 1/2 cup unsalted butter, melted
- 1 1/2 cups chopped pecans
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce, plus more for drizzling
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C). Spray a mini muffin tin with cooking spray.
- Cut phyllo dough into squares large enough to fit the mini muffin cups. Layer 4-5 squares in each cup, brushing each with melted butter.
- In a bowl, mix chopped pecans, brown sugar, and cinnamon.
- Fill each phyllo cup with the pecan mixture and drizzle with a little caramel sauce.
- Bake for 15-18 minutes or until golden and crisp.
- Let cool slightly, then drizzle with more caramel before serving.
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