Table of Contents
- Why You’ll Love These Pecan Pie Bars
- The Perfect Dessert for Any Occasion
- How to Achieve the Best Pecan Pie Bar Texture
- Serving and Storing Tips
- Variations and Substitutions
- Common Questions About Pecan Pie Bars
Key Takeaways
Pecan Pie Bars are the perfect combination of a buttery shortbread crust and a rich, caramelized pecan topping. This easy-to-make dessert is ideal for holidays, family gatherings, and potlucks. You’ll love how simple yet impressive these bars are!
Why You’ll Love These Pecan Pie Bars
If you’re a fan of classic pecan pie but want something more convenient and easy to serve, these pecan pie bars are just what you need. With the same buttery, nutty flavors as the traditional pie, these bars come in a handheld version, making them perfect for sharing. Betty from Betty Cooks has perfected this recipe, ensuring every bite is a delightful balance of crunch and sweetness.
The Perfect Dessert for Any Occasion
These pecan pie bars are versatile and work for so many occasions. Whether you’re planning a Thanksgiving dinner, a Christmas dessert table, or just a weekend treat, these bars fit the bill. The layers of shortbread crust and pecan filling create a stunning contrast that looks as good as it tastes.
How to Achieve the Best Pecan Pie Bar Texture
The secret to perfect pecan pie bars lies in the crust and filling ratio. A well-balanced shortbread crust provides the ideal foundation for the gooey pecan topping. Bake the crust just enough to hold up the filling but not too much that it becomes too firm. Then, ensure your filling has the right amount of corn syrup and eggs to set properly without becoming overly sticky.
Serving and Storing Tips
These pecan pie bars taste amazing at room temperature, but you can also chill them for a firmer texture. Store them in an airtight container for up to three days at room temperature or refrigerate them for up to a week. If you want to freeze them, wrap them individually in plastic wrap and place them in an airtight container to keep them fresh for up to two months.
Variations and Substitutions
Want to change things up? Try using maple syrup instead of corn syrup for a deeper, richer flavor. If you love chocolate, add chocolate chips to the pecan mixture for a decadent twist. You can also experiment with different nuts like walnuts or almonds for a unique variation.
Common Questions About Pecan Pie Bars
Can I make pecan pie bars ahead of time? Yes! These bars actually taste better the next day as the flavors meld together.
Why are my pecan pie bars runny? If the filling is too runny, it might need more time to set. Be sure to let the bars cool completely before cutting.
Can I use dark corn syrup instead of light corn syrup? Absolutely! Dark corn syrup will give the bars a richer, more caramel-like flavor.
Pecan Pie Surprise Bars
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup butter, softened
- 4 large eggs
- 1 1/2 cups light corn syrup
- 1 1/2 cups granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a bowl, mix flour and powdered sugar. Cut in butter until crumbly. Press into the pan.
- Bake crust for 20 minutes or until lightly golden.
- In another bowl, whisk eggs, corn syrup, sugar, melted butter, and vanilla until smooth.
- Stir in chopped pecans and pour over the warm crust.
- Bake for 25-30 minutes until the filling is set.
- Cool completely before slicing into bars.
Leave a Comment