Pecan Pumpkin Crunch Cake – Easy Recipes for Fall

Table of Contents

• Why This Pecan Pumpkin Crunch Cake is a Fall Favorite
• The Perfect Balance of Flavors and Textures
• Baking Tips for the Best Results
• Creative Ways to Serve Your Cake
• Making Ahead and Storing Tips
• Why This Dessert Belongs on Your Holiday Table
• Notes & Tips

Key Takeaways

This Pecan Pumpkin Crunch Cake from Betty at Betty Cooks is a rich, flavorful, and easy-to-make dessert that perfectly blends the warmth of pumpkin spice with the crunch of pecans. Ideal for Thanksgiving, fall gatherings, or whenever you crave something sweet and comforting.

Why This Pecan Pumpkin Crunch Cake is a Fall Favorite

The main keyword dessert—Pecan Pumpkin Crunch Cake—is the ultimate fall treat. With its moist pumpkin base, buttery pecan topping, and irresistible aroma, this cake captures the essence of the season. The blend of spices and crunch makes it a must-have for autumn celebrations.

The Perfect Balance of Flavors and Textures

From the creamy pumpkin filling to the crisp pecan topping, every bite offers a delightful contrast. The dessert keyword works wonderfully here because it combines a smooth, spiced center with a crunchy finish that keeps you coming back for more.

Baking Tips for the Best Results

For a perfectly baked pecan pumpkin crunch cake, ensure your oven is preheated, use fresh spices, and toast your pecans beforehand to enhance their flavor. This dessert recipe benefits from patience—allow it to cool before slicing for neat, picture-perfect servings.

Creative Ways to Serve Your Cake

Serve this dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a holiday twist, drizzle with caramel sauce or sprinkle with cinnamon sugar. The presentation makes it a standout centerpiece for any dessert table.

Making Ahead and Storing Tips

You can prepare this pecan pumpkin crunch cake a day in advance, store it covered in the refrigerator, and reheat slices in the oven before serving. This makes it a convenient dessert choice for busy holiday schedules.

Why This Dessert Belongs on Your Holiday Table

Whether it’s Thanksgiving, a cozy fall weekend, or a potluck, this cake shines as the perfect seasonal dessert. The combination of pumpkin, spices, and pecans is timeless, making it a crowd-pleaser year after year.

Notes & Tips

For added flavor, try using a mix of walnuts and pecans, or substitute the pumpkin with sweet potato puree. Always allow the cake to rest for at least 15 minutes after baking for easier slicing.

Pecan Pumpkin Crunch Cake – Easy Recipes for Fall

This pecan pumpkin crunch cake is a cozy fall dessert combining pumpkin pie filling, buttery cake mix, and crunchy pecans for the perfect treat.

Prep Time15 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 servings

Author: Betty

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup unsalted butter, melted
• Whipped cream for serving (optional)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth.
3. Pour the pumpkin mixture evenly into the prepared baking dish.
4. Sprinkle the dry yellow cake mix evenly over the pumpkin layer.
5. Top with chopped pecans.
6. Drizzle melted butter evenly over the entire surface.
7. Bake for 50-55 minutes, or until the top is golden brown and set.
8. Cool slightly before serving. Top with whipped cream if desired.

Notes

For extra flavor, add a pinch of nutmeg or ginger to the pumpkin mixture. Store leftovers covered in the refrigerator for up to 3 days.