Table of Contents
- Why You’ll Love These Peppermint Pinwheel Cookies
- The Charm of Sweet Easy Recipes During the Holidays
- How to Make These Fun and Festive Cookies
- Holiday Baking Fun for the Whole Family
- Sweet Easy Recipes That Wow Every Time
- Make-Ahead Tips & Freezing Options
- Key Takeaways
Key Takeaways
These peppermint pinwheel cookies are a vibrant and festive addition to your dessert table. With swirls of red and white, a hint of peppermint flavor, and easy-to-follow steps, they’re a perfect example of sweet easy recipes. They’re freezer-friendly, fun for the whole family, and make a standout gift or holiday treat.
Why You’ll Love These Peppermint Pinwheel Cookies
There’s something truly magical about combining bold holiday colors with a classic cookie texture. These peppermint pinwheel cookies are not only visually stunning but incredibly flavorful too. Sweet easy recipes like this make holiday baking less stressful and a lot more joyful—especially when you’re baking with loved ones.
The Charm of Sweet Easy Recipes During the Holidays
In the midst of gift wrapping and party planning, sweet easy recipes save the day. With minimal prep and a few ingredients, you can whip up impressive holiday treats without spending hours in the kitchen. That’s exactly what these cookies offer: beauty, taste, and ease—all in one bite.
How to Make These Fun and Festive Cookies
While the full instructions are listed below in the recipe card, here’s the gist: you’ll create a simple sugar cookie dough, split and color it, roll it into swirls, and bake! The result? A festive cookie that tastes like the holidays. These cookies fall perfectly into the category of quick and easy recipes that don’t compromise on wow factor.
Holiday Baking Fun for the Whole Family
One of the best parts of this recipe is that it’s great for getting the whole family involved. Kids can help roll the dough or sprinkle on decorations, making this one of those food receipt easy recipes that turns into a cherished holiday tradition.
Sweet Easy Recipes That Wow Every Time
These peppermint pinwheel cookies prove that sweet easy recipes can be showstoppers. Whether you’re gifting, entertaining, or enjoying a cozy night in, they’re guaranteed to impress. If you’re looking for air fryer desserts easy recipes or traditional oven bakes, this one bridges both worlds with its simplicity and charm.
Make-Ahead Tips & Freezing Options
You can make the dough days in advance, freeze the cookie log, and simply slice and bake when you’re ready. It’s one of those recipes for dinner parties or dessert tables that can be prepped ahead—ideal for busy schedules or last-minute celebrations.
Written by Betty from Betty Cooks. Discover more easy recipes and festive inspiration on our site.
Peppermint Pinwheel Cookies – Sweet Easy Recipes Holiday Favorite
Ingredients
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- Red gel food coloring
- Crushed peppermint candies or sanding sugar (optional)
Instructions
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg, vanilla, and peppermint extract until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until dough forms.
- Divide dough in half. Tint one half with red gel food coloring and mix until evenly colored.
- Roll out each dough half between two sheets of parchment to about 1/4-inch thickness. Chill both for 20 minutes.
- Place red dough on top of white dough and trim edges to form equal rectangles. Gently roll into a tight log.
- Wrap in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Slice dough into 1/4-inch rounds and place on baking sheets. Sprinkle with crushed peppermint or sanding sugar if desired.
- Bake for 10–12 minutes, or until edges are just set. Cool on baking sheets before transferring to a rack.
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