Cookies

Perfect Cowboy Cookies – Easy Recipes Everyone Loves

Table of Contents

  • Key Takeaways
  • Why These Cowboy Cookies Are So Loved
  • A Sweet Treat Straight from Betty’s Kitchen
  • How This Easy Recipe Fits Into Busy Lives
  • Perfect for Parties, Potlucks, or Lazy Afternoons
  • Easy Recipe Tips to Make Them Your Own
  • Final Thoughts from Betty Cooks

Key Takeaways

These cowboy cookies from Betty Cooks are loaded with texture and flavor—oats, chocolate chips, coconut, and pecans in every bite. It’s a chewy-meets-crispy treat that’s incredibly easy to bake and even easier to love. This is one of those easy recipes that works for everything from gifting to snacking!

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Why These Cowboy Cookies Are So Loved

There’s something magical about a cookie that checks all the boxes: chewy centers, crisp edges, and a medley of flavors and textures. These cowboy cookies do just that. Betty from Betty Cooks brings a comforting, nostalgic bite with each batch, proving once again why easy recipes never go out of style. Whether you’re new to baking or a seasoned pro, you’ll appreciate just how effortlessly these come together.

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A Sweet Treat Straight from Betty’s Kitchen

Inspired by classic homemade traditions, this recipe delivers everything you’d expect from sweet easy recipes. The combination of oats, chocolate chips, and toasted pecans gives each bite a rustic warmth that feels like home. Add coconut into the mix and you have an irresistible dessert you’ll want to bake on repeat. These are the kinds of food receipt easy recipes that become family favorites fast.

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How This Easy Recipe Fits Into Busy Lives

Busy weekdays call for quick and easy recipes that still feel homemade. That’s what makes these cowboy cookies so ideal—they’re quick to prep, require no fancy equipment, and use pantry staples. You’ll find that recipes for dinner aren’t the only ones that need to be simple—desserts should be easy recipes too, especially ones this rewarding.

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Perfect for Parties, Potlucks, or Lazy Afternoons

These cookies aren’t just great for everyday snacks—they shine at potlucks, school functions, and even as last-minute party desserts. Their hearty, satisfying flavor makes them one of those long-standing dinner recipes you’ll always find a reason to bake, even if it’s just for a cozy night at home. They’re one of those air fryer desserts easy recipes you could easily adapt too!

Easy Recipe Tips to Make Them Your Own

Want to personalize this easy recipe? Swap pecans with walnuts or leave out the nuts altogether. You can even toss in butterscotch chips for a fun twist. These kinds of quick and easy recipes are all about flexibility—make them work for your taste and occasion.

Final Thoughts from Betty Cooks

When a cookie is this flavorful and simple, it’s no wonder it lands in the easy recipes hall of fame. From your first warm bite to the last sweet crumb, this is one recipe you’ll return to again and again. For more sweet easy recipes and delicious inspiration, be sure to visit Betty Cooks.

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Perfect Cowboy Cookies – Easy Recipes Everyone Loves

These chewy and crunchy cowboy cookies are loaded with oats, chocolate chips, coconut, and pecans—perfect for any cookie lover!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 36 cookies
Author: Betty

Ingredients

  • 1 cup salted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups old-fashioned oats
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in eggs and vanilla extract; beat until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually mix the dry ingredients into the wet mixture until fully incorporated.
  6. Fold in the oats, chocolate chips, shredded coconut, and pecans.
  7. Scoop dough onto the baking sheet, spacing each cookie about 2 inches apart.
  8. Bake for 10–12 minutes or until the edges are golden brown.
  9. Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

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