Table of Contents
- Key Takeaways
- Discovering a Hidden Gem in Easy Recipes
- Why This Chicken Recipe is a Weeknight Winner
- How to Bring Peruvian Flavors to Your Table
- Healthier Dinner Recipes Without the Hassle
- One of the Best Recipes for Dinner on a Busy Day
- Tips for Making This Easy Recipe Even Better
Key Takeaways
This Peruvian chicken recipe is bold, juicy, and packed with flavor. It’s quick to prepare, healthy, and ideal for weeknight meals. With a vibrant marinade and minimal ingredients, it’s one of those easy recipes you’ll keep coming back to again and again.
Discovering a Hidden Gem in Easy Recipes
At Betty Cooks, we’re always searching for easy recipes that don’t compromise on flavor. This Peruvian chicken recipe is a perfect example. With just a few pantry staples and bold seasonings, this dish transforms an ordinary dinner into something truly special. It’s easy recipes like this that make cooking at home feel like a win.
Why This Chicken Recipe is a Weeknight Winner
This dish comes together fast, making it one of our favorite recipes for dinner during the week. The marinade can be prepared in advance, and the chicken bakes in under 30 minutes—leaving you with a meal that’s big on flavor and short on effort. It checks every box: juicy, savory, satisfying, and truly easy.
How to Bring Peruvian Flavors to Your Table
Bringing global flavors into your home kitchen has never been easier. This recipe captures the essence of Peruvian cooking using cumin, paprika, garlic, and oregano. It’s one of those quick and easy recipes that proves you don’t need fancy ingredients to make something incredible. And if you love exploring new dinner recipes, this one’s a must-try.
Healthier Dinner Recipes Without the Hassle
Looking for healthy recipes that still satisfy? This Peruvian chicken keeps things light without skimping on bold, rich taste. Thanks to its lean protein base and vibrant marinade, it delivers all the comfort without the calories. Pair it with roasted veggies or a crisp salad for a balanced meal the whole family will love.
One of the Best Recipes for Dinner on a Busy Day
Whether it’s a Tuesday night or a cozy weekend meal, easy recipes like this shine when time is tight. There’s no need for complicated steps or hard-to-find ingredients. Just a flavorful marinade, quality chicken, and a hot oven. It’s ideal for anyone looking to simplify mealtime without sacrificing taste or creativity.
Tips for Making This Easy Recipe Even Better
To get the most out of this dish, let your chicken marinate overnight to fully soak in those delicious spices. Want more char and smoky flavor? Try grilling it instead of baking. Don’t forget to serve it with your favorite sides—rice, salad, or even some roasted potatoes all work beautifully. At Betty Cooks, we believe that even the simplest recipes can become unforgettable with just a few smart tweaks.
Peruvian Chicken Recipe
Ingredients
- 4 boneless skinless chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon white vinegar
- 4 garlic cloves, minced
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, whisk together olive oil, soy sauce, lime juice, vinegar, garlic, paprika, cumin, oregano, salt, and pepper.
- Add the chicken thighs and toss to coat evenly. Cover and marinate in the fridge for at least 30 minutes, preferably overnight.
- Preheat the oven to 425°F (220°C). Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and nicely browned.
- Serve hot with your favorite sides like rice, salad, or roasted vegetables.
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