Table of Contents
- Introduction: The Ultimate Comfort Food
- Why You’ll Love This Recipe
- Ingredients That Make This Dish Irresistible
- How to Make the Best Philly Cheesesteak Pasta
- Serving Suggestions & Pairings
- Storage & Reheating Tips
- Notes & Tips
Key Takeaways
If you’re looking for an easy and delicious dinner recipe that brings all the flavors of a Philly cheesesteak in a creamy, cheesy pasta dish, then this is the perfect meal for you. This one-pot recipe is quick to prepare, making it ideal for busy weeknights. Plus, it’s loaded with ground beef, bell peppers, onions, and provolone cheese for that classic Philly cheesesteak taste.
Introduction: The Ultimate Comfort Food
When you think of comfort food, what comes to mind? For me, it’s a warm, cheesy, and hearty meal that makes you feel at home. That’s exactly what this dinner recipe does! Philly Cheesesteak Pasta combines the rich flavors of beef, peppers, and onions with creamy cheese sauce and pasta for a meal that the whole family will love.
Why You’ll Love This Recipe
- Quick & Easy: This dish is ready in just 30 minutes!
- One-Pot Meal: Less cleanup means more time to enjoy your meal.
- Family-Friendly: A meal that both kids and adults will love.
- Loaded with Flavor: Every bite is packed with delicious Philly cheesesteak goodness.
Ingredients That Make This Dish Irresistible
The secret to this recipe’s bold flavor lies in the combination of simple, everyday ingredients. Using ground beef gives this dish a rich and hearty taste, while the bell peppers and onions add a subtle sweetness. To bring it all together, a creamy provolone cheese sauce coats the pasta, making every bite incredibly satisfying.
How to Make the Best Philly Cheesesteak Pasta
Making this easy recipe is a breeze! All you need is one pot and a few simple steps to create a delicious meal that tastes like it came straight from a restaurant. Brown the beef, sauté the onions and peppers, add the broth and pasta, and let it cook to perfection. Finally, stir in the cheese for a creamy and indulgent finish.
Serving Suggestions & Pairings
This hearty dish pairs well with a simple side salad or garlic bread. For a complete meal, serve it with roasted vegetables or a warm dinner roll. You can also customize this dish by using different types of cheese, such as mozzarella or cheddar, for a unique twist.
Storage & Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pasta in a skillet over low heat, adding a splash of milk or broth to maintain its creamy texture. This dish also freezes well for up to 2 months!
Notes & Tips
- For an authentic Philly cheesesteak experience, try using thinly sliced steak instead of ground beef.
- Feel free to add mushrooms for extra flavor and texture.
- If you like a little spice, sprinkle in some crushed red pepper flakes.
- Use freshly grated provolone cheese for the best melt and creaminess.
Visit Betty Cooks for more delicious dinner recipes!
Philly Cheesesteak Pasta – A Comforting Dinner Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 8 oz elbow macaroni
- 1 cup shredded provolone cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add diced onions, bell pepper, and garlic. Cook for 3-4 minutes until softened.
- Pour in beef broth and heavy cream. Stir in Worcestershire sauce and Italian seasoning.
- Add uncooked macaroni and bring to a simmer. Cook for 10-12 minutes until pasta is tender.
- Stir in shredded provolone cheese until melted and creamy.
- Season with salt and black pepper. Serve hot and enjoy!
Leave a Comment