Table of Contents
- Why You’ll Love This Pineapple Chicken and Rice
- Quick and Easy Recipes for Busy Weeknights
- How This Recipe Brings the Best of Sweet and Savory
- One-Pan Meals for Effortless Cooking
- Perfect for Dinner Recipes the Whole Family Will Love
- Serving Ideas and Customizations
- Key Takeaways
Why You’ll Love This Pineapple Chicken and Rice
This pineapple chicken and rice is one of those easy recipes that just works for any night of the week. With the perfect blend of sweet pineapple, tender chicken, and fluffy rice, it’s comfort food that’s as simple as it is satisfying. If you’re always on the lookout for quick and easy recipes, this one will definitely earn a spot on your regular rotation.
At Betty Cooks, we love bringing together ingredients that complement each other beautifully—this dish is no exception. You’ll find it packed with flavor and requiring minimal cleanup. That’s what makes it one of our favorite go-to easy recipes.
Quick and Easy Recipes for Busy Weeknights
Let’s be real—weeknight dinners can feel like a chore. That’s why having a list of go-to dinner recipes like this pineapple chicken and rice is such a lifesaver. It all comes together in one pan, with no fuss, making cleanup a breeze. Whether you’re feeding picky eaters or need something fast after a long day, this recipe checks all the boxes.
How This Recipe Brings the Best of Sweet and Savory
The balance of sweet pineapple and savory chicken seasoned with soy sauce, ginger, and garlic creates an irresistible combo. It’s the kind of dish that makes you want seconds—or thirds. Recipes for dinner don’t have to be boring, and this one proves it with every bite.
One-Pan Meals for Effortless Cooking
We’re all about one-pan wonders, and this dish fits the bill. Everything cooks in a single skillet, letting the flavors marry perfectly while giving you more time to relax. Chicken stirfry easy recipe lovers will appreciate the convenience and flavor of this comforting classic.
Perfect for Dinner Recipes the Whole Family Will Love
This recipe is a hit with kids and adults alike. Whether you’re cooking for a small family or hosting guests, it’s a dish that delivers flavor without stress. Want to take it up a notch? Try adding a side of butter swim biscuits easy recipes or finish with a light dessert from our Betty Cooks collection.
Serving Ideas and Customizations
Garnish with parsley or green onions for extra freshness. You can easily substitute brown rice or quinoa, or toss in bell peppers for added crunch. Looking for a cozy vibe? Serve with cheesey potatoes easy recipe sides for a hearty twist.
Key Takeaways
- A flavorful balance of sweet and savory.
- One-pan convenience for minimal cleanup.
- Main keyword: easy recipes (used 4 times)
- Includes dinner recipes, recipes for dinner, chicken stirfry easy recipe, easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes.
- Family-friendly and customizable.
Pineapple Chicken and Rice – Easy Recipes for Dinner
Ingredients
- 1 pound boneless skinless chicken thighs or breasts, cut into chunks
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 cup uncooked jasmine or white rice
- 1 cup chicken broth
- 1 (14 oz) can pineapple chunks in juice, not drained
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Chopped parsley or green onions for garnish (optional)
Instructions
- Season chicken pieces with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until lightly browned, about 4-5 minutes.
- Add diced onion and garlic. Sauté for 2 minutes until softened.
- Stir in the uncooked rice, chicken broth, pineapple chunks with juice, soy sauce, ginger, and red pepper flakes if using.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is cooked and liquid is absorbed.
- Remove from heat and let it sit covered for 5 minutes. Fluff with a fork, garnish with parsley or green onions, and serve warm.
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