Table of Contents
- Key Takeaways
- Why This Crispy Fritter Recipe Belongs in Your Easy Recipes List
- My Love for Indian-Inspired Snacks
- Flattened Rice, Spices & Crunch – A Perfect Combo
- How to Serve These Easy Recipes with a Twist
- Perfect for Dinner, Snacks, or Meal Prep
- More from Betty Cooks
Key Takeaways
Poha Vada is a crispy, savory Indian fritter made with flattened rice, onions, and warming spices. These quick snacks are perfect for busy days when you need something flavorful in a flash. Ideal for family gatherings, dinner recipes, or as a make-ahead treat for meal prep.
Why This Crispy Fritter Recipe Belongs in Your Easy Recipes List
If you’re looking for easy recipes that deliver big on flavor with minimal effort, Poha Vada is a must-try. The ingredients are simple and pantry-friendly, making it a go-to for those spur-of-the-moment cooking urges. It fits right in with dinner recipes and works equally well as a snack or appetizer.
My Love for Indian-Inspired Snacks
As someone who adores both crispy textures and vibrant spices, I instantly fell in love with this recipe. Inspired by traditional Indian cooking, these vadas are crunchy on the outside and fluffy inside. They’re perfect for satisfying those comfort food cravings without needing elaborate preparation—ideal for those who live by easy recipes every day.
Flattened Rice, Spices & Crunch – A Perfect Combo
Flattened rice, also known as poha, gives these fritters their soft texture, while onions and chilies add a gentle heat. The addition of curry leaves and cumin seeds enhances the aroma and flavor, turning a few humble ingredients into something truly special. This is the kind of recipe that fits into your food receipt easy recipes file for life!
How to Serve These Easy Recipes with a Twist
Serve them with a fresh green chutney, a side of ketchup, or even in a wrap for a unique dinner spin. Want a fun combo? Try these with a bowl of butter swim biscuits easy recipes—because crispy plus buttery equals love.
Perfect for Dinner, Snacks, or Meal Prep
These fritters aren’t just for snacking. They work great as dinner recipes when you’re short on time. Make a batch ahead, reheat in the air fryer, and you’ve got a healthy, savory bite in minutes. I also love including them in easy recipes ninja creami-style bowls with yogurt and chutney.
More from Betty Cooks
Find more delicious creations like this one over at Betty Cooks, where I share my favorite easy recipes, creative spins on classics, and time-saving meal ideas.
Poha Vada | Crispy Fritters Made with Flattened Rice – Easy Recipes
Ingredients
- 1 cup thick poha (flattened rice)
- ½ cup rice flour
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1-inch ginger, grated
- 2 tablespoons cilantro, chopped
- 5-6 curry leaves, chopped
- ½ teaspoon cumin seeds
- Salt, to taste
- Water, as needed
- Oil, for frying
Instructions
- Rinse the poha in water, drain well, and let it rest for 10 minutes.
- In a large bowl, mash the soaked poha and mix in rice flour, onions, green chili, ginger, cilantro, curry leaves, cumin seeds, and salt.
- Add just enough water to form a soft dough.
- Heat oil in a deep frying pan over medium heat.
- Take small portions of the dough, flatten into vadas, and gently slide them into the hot oil.
- Fry until golden brown and crispy on both sides, then drain on paper towels.
- Serve hot with chutney or ketchup.
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