Potato, Green Bean & Bacon Soup – Dinner recipes

Table of Contents

• Why You’ll Love This Potato, Green Bean & Bacon Soup
• The Comforting Flavors of a Classic Dinner Recipe
• How to Make This Soup Even More Flavorful
• Serving Suggestions: Making It a Complete Meal
• Storage and Reheating Tips
• Frequently Asked Questions
• Key Takeaways

Key Takeaways

This hearty and creamy potato, green bean, and bacon soup is a perfect addition to your collection of dinner recipes. Packed with tender potatoes, fresh green beans, and crispy bacon, it is both easy to make and incredibly satisfying. Whether you need a cozy comfort meal for a chilly evening or a simple family-friendly dish, this soup delivers both flavor and warmth.

Why You’ll Love This Potato, Green Bean & Bacon Soup

There’s something about a warm bowl of soup that feels like a hug in a bowl, and this dish is no exception. It’s one of those dinner recipes that never fails to bring comfort to the table. The combination of creamy potatoes, vibrant green beans, and crispy bacon creates the perfect balance of textures and flavors. Plus, it’s simple to prepare, making it a great option for busy weeknights.

The Comforting Flavors of a Classic Dinner Recipe

Comfort food is all about rich flavors and nostalgic dishes, and this soup checks all the boxes. With smoky bacon adding a deep savoriness and the tender potatoes soaking up all the delicious broth, every spoonful is packed with satisfaction. Whether you’re cooking for family or meal prepping for the week, this dish is one you’ll keep coming back to.

How to Make This Soup Even More Flavorful

Want to take this soup to the next level? Try roasting the potatoes before adding them to the pot for an extra depth of flavor. You can also add a sprinkle of sharp cheddar cheese or a dash of red pepper flakes to enhance the dish. The beauty of easy recipes like this one is that they can be customized to your taste preferences.

Serving Suggestions: Making It a Complete Meal

This soup pairs wonderfully with a side of warm butter swim biscuits, which soak up the creamy broth beautifully. If you’re looking for something a bit lighter, a crisp green salad with a tangy vinaigrette is a great complement to the richness of the dish. Either way, it’s an effortless way to turn this meal into a feast.

Storage and Reheating Tips

Leftovers? No problem! Store the soup in an airtight container in the fridge for up to four days. To reheat, simply warm it over low heat on the stove, adding a splash of broth or cream to restore its creamy texture. If you prefer, you can also reheat individual portions in the microwave in 30-second intervals until heated through.

Frequently Asked Questions

Can I make this soup in advance? Absolutely! This soup tastes even better the next day as the flavors have more time to meld.Can I use frozen green beans? Yes, but fresh green beans will give you the best texture and flavor.Is there a dairy-free version? You can substitute the heavy cream with coconut milk or cashew cream for a dairy-free alternative.

Potato, Green Bean & Bacon Soup – Dinner recipes

A hearty and comforting dinner recipes with creamy potatoes, crisp green beans, and smoky bacon. A perfect dish for cozy nights!

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Betty

Ingredients

• 4 large potatoes, peeled and diced
• 1 lb fresh green beans, trimmed and cut into bite-sized pieces
• 6 slices bacon, chopped
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons butter
• Fresh parsley for garnish

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot.
2. Add the butter to the pot, followed by the onion and garlic. Sauté until fragrant and translucent.
3. Stir in the diced potatoes and season with salt, pepper, and smoked paprika.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 15 minutes or until potatoes are tender.
5. Add the green beans and continue to cook for another 5 minutes until they are tender-crisp.
6. Lower the heat and stir in the heavy cream, allowing the soup to gently simmer for another 5 minutes.
7. Stir in the crispy bacon, reserving some for garnish.
8. Serve hot, garnished with fresh parsley and remaining bacon.

Notes

For a thicker soup, mash some of the potatoes before adding the green beans. For a lighter version, use milk instead of heavy cream.