Table of Contents
- Key Takeaways
- Why You’ll Love This Cozy Dinner Recipe
- The Inspiration Behind This Fall Favorite
- A Pasta Night That Feels Like Autumn
- Flavorful Comfort with a Touch of Elegance
- Perfect for Quick Dinner Recipes
- Tips to Make It Your Own
Key Takeaways
This pumpkin alfredo pasta with prosciutto is a rich, creamy, and satisfying dinner recipe that blends seasonal flavors with quick weeknight convenience. It’s perfect for those craving cozy meals that are easy to prepare, full of flavor, and comforting to the soul.
Why You’ll Love This Cozy Dinner Recipe
If you’re looking for new dinner recipes to cozy up your evenings, this pumpkin alfredo pasta is a must-try. From the creamy texture to the savory prosciutto, it’s got the kind of richness and warmth that makes it ideal for chilly nights. And the best part? It’s quick enough to make on a busy weeknight.
The Inspiration Behind This Fall Favorite
Betty from Betty Cooks was inspired to create this recipe after experimenting with pumpkin in savory ways. Dinner recipes often revolve around tradition, but this one embraces a fresh take on comfort food using seasonal ingredients. It’s a subtle nod to fall, with a modern twist.
A Pasta Night That Feels Like Autumn
There’s something magical about the combination of pumpkin and Parmesan. This pasta dish feels like autumn in a bowl and will make your regular dinner recipes a lot more exciting. The pumpkin sauce is velvety and mild, making it a great base for both kids and adults to enjoy.
Flavorful Comfort with a Touch of Elegance
The salty crunch of prosciutto adds depth and elegance to this easy pasta dish. It elevates a quick and easy recipe into something worthy of sharing at a dinner party. Whether you’re in the mood for food receipt easy recipes or gourmet-feeling meals, this one delivers.
Perfect for Quick Dinner Recipes
This dish is the ideal balance of fast and fancy. Dinner recipes that can be made in under 30 minutes and still feel like a warm hug are hard to come by. This one checks every box. It’s also a great candidate for easy recipes and sweet easy recipes alike, thanks to the natural sweetness of the pumpkin puree.
Tips to Make It Your Own
Swap the fettuccine with penne or linguine for a different texture, or make it vegetarian by skipping the prosciutto and adding sautéed mushrooms. For those interested in air fryer desserts easy recipes, pair this pasta with a crispy side like garlic bread or a warm dessert to round out your meal.
Pumpkin Alfredo Pasta with Prosciutto – Easy Dinner Recipes
Ingredients
- 12 oz fettuccine pasta
- 1 tablespoon olive oil
- 4 oz prosciutto, chopped
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup pumpkin purée
- 1 1/4 cups heavy cream
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh sage or parsley for garnish (optional)
Instructions
- Cook the fettuccine according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté chopped prosciutto until crispy. Remove and set aside.
- Add butter to the skillet and melt. Stir in minced garlic and cook for about 1 minute until fragrant.
- Whisk in pumpkin purée, heavy cream, and nutmeg. Cook for 3–5 minutes, stirring occasionally.
- Season with salt and pepper. Add Parmesan and stir until melted and smooth.
- Add the cooked pasta and crispy prosciutto to the skillet. Toss to coat evenly in the sauce.
- Serve warm, garnished with fresh sage or parsley if desired.
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