Table of Contents
- Key Takeaways
- A Cozy Fall Favorite: Why This Pumpkin Bread Stands Out
- Inspired by the Best: A Starbucks Copycat Recipe
- Perfect for Fall Desserts and Holiday Baking
- Tips for the Moistest Pumpkin Loaf Ever
- Why You’ll Love This Spiced Pumpkin Bread
- More Recipes from Betty Cooks
Key Takeaways
This easy pumpkin bread recipe from Betty at Betty Cooks is a moist, flavorful Starbucks copycat that’s ideal for fall desserts and holiday baking. With simple pantry ingredients and warm spices, it’s the kind of loaf that turns a chilly morning into a cozy delight. Whether enjoyed as breakfast, snack, or dessert, it’s sure to become a seasonal favorite.
A Cozy Fall Favorite: Why This Pumpkin Bread Stands Out
When the leaves turn and the air turns crisp, there’s nothing more comforting than the aroma of homemade pumpkin bread wafting through your kitchen. This pumpkin bread isn’t just any loaf—it’s rich, warmly spiced, and incredibly moist. The first bite will transport you straight to your favorite coffeehouse, making it a must-have for any fall baking list.
Inspired by the Best: A Starbucks Copycat Recipe
We all love a slice of Starbucks pumpkin bread, but baking it at home brings double the joy. With this Starbucks copycat recipe, you get all the flavor without the price tag—and the reward of baking from scratch. It’s loaded with pumpkin puree, warm spices, and a tender crumb that’s irresistible with a cup of coffee or tea.
Perfect for Fall Desserts and Holiday Baking
This pumpkin bread fits seamlessly into your fall desserts lineup. Bring it to Thanksgiving gatherings or bake it for a holiday gift—it’s a loaf that everyone will be asking for again. Plus, it’s one of those easy bread recipes that doesn’t require a mixer or complicated steps. Just whisk, pour, bake, and enjoy!
Tips for the Moistest Pumpkin Loaf Ever
Want to make your pumpkin bread even more special? Here are Betty’s top tips: Don’t overmix the batter, and be sure to use canned pumpkin puree—not pumpkin pie filling. A touch of brown sugar deepens the flavor, while vegetable oil keeps it incredibly moist. And for a bakery-style finish, sprinkle some pepitas or chopped nuts on top before baking.
Why You’ll Love This Spiced Pumpkin Bread
Whether you’re a seasoned baker or just starting out, this spiced pumpkin bread is foolproof and packed with flavor. It’s one of the best fall desserts you can make, combining cozy autumn spices with just the right sweetness. This moist pumpkin loaf is also freezer-friendly, making it perfect for prepping ahead or saving a slice for later.
More Recipes from Betty Cooks
Looking for more easy bread recipes and seasonal baking ideas? Head over to Betty Cooks to explore everything from sweet breakfast treats to holiday baking favorites that your whole family will love.
Pumpkin Bread Like Starbucks (Easy & Moist)
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pepitas (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and sprinkle with nuts or pepitas, if using.
- Bake for 60–65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
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