Pumpkin Cheesecake Swirl Muffins – Sweet Easy Recipes for Fall

Table of Contents

• Key Takeaways
• Why These Sweet Easy Recipes Are Perfect for Fall
• The Inspiration Behind These Muffins
• How Cheesecake Swirl Takes Muffins to the Next Level
• Simple Baking Tips for Success
• Serving and Storing Your Muffins
• Creative Twists You Can Try
• Notes & Tips

Key Takeaways

These Pumpkin Cheesecake Swirl Muffins are the ultimate cozy fall treat. They blend warm pumpkin spice flavor with a creamy cheesecake center, making them a must-have for your dessert table. Simple to prepare and beautiful to serve, they’re a classic example of sweet easy recipes done right.

Why These Sweet Easy Recipes Are Perfect for Fall

When autumn hits, I crave warm, sweet easy recipes that fill the kitchen with comforting aromas. These pumpkin muffins do exactly that, combining pumpkin puree and aromatic spices with a luscious cheesecake swirl. They are quick and easy to whip up, ideal for weekend baking or a last-minute dessert for guests. The main keyword sweet easy recipes captures exactly what these muffins deliver.

The Inspiration Behind These Muffins

At Betty Cooks, we’re all about simple recipes that bring people together. Betty was inspired to create this recipe after enjoying a pumpkin cheesecake at a fall festival. The swirl in each muffin mirrors the elegance of cheesecake, while keeping things practical for everyday baking. With hints of cinnamon and nutmeg, it’s a seasonal favorite among our quick and easy recipes.

How Cheesecake Swirl Takes Muffins to the Next Level

The real magic in these muffins comes from the cream cheese swirl. It’s rich, slightly tangy, and provides the perfect contrast to the spiced pumpkin base. This layer transforms a humble muffin into a bakery-style indulgence. And best of all, it’s one of those air fryer desserts easy recipes you could adapt for your appliance at home with minimal effort.

Simple Baking Tips for Success

Use room-temperature ingredients for a smoother batter and creamier swirl. Don’t overmix your muffin batter — just fold until combined for light, tender results. These are foolproof tips for fans of food receipt easy recipes. You’ll be baking like a pro with barely any cleanup or prep stress involved.

Serving and Storing Your Muffins

These muffins are fantastic served warm or chilled. For a fun dinner dessert, pair them with a dollop of whipped cream. Leftovers store well in an airtight container and can be frozen for up to two months. Sweet easy recipes like this don’t just satisfy your sweet tooth — they keep your week deliciously simple too.

Creative Twists You Can Try

Want to mix it up? Try adding mini chocolate chips, a streusel topping, or even switching the pumpkin puree for mashed sweet potato. It’s a flexible recipe perfect for anyone searching dinner recipes or desserts for brunch. That’s the charm of recipes for dinner that can double as sweet treats.

Notes & Tips

Let muffins cool before storing to avoid condensation. Freeze extras in freezer bags and reheat as needed. For extra presentation, swirl the cream cheese with a skewer before baking. These muffins also work great for lunchboxes or casual get-togethers when you’re craving sweet easy recipes that please a crowd.

Pumpkin Cheesecake Swirl Muffins – Sweet Easy Recipes for Fall

These pumpkin cheesecake swirl muffins are the perfect sweet easy recipe for fall baking. Lightly spiced, creamy, and absolutely irresistible.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 muffins

Author: Betty

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (15 oz) can pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 6 oz cream cheese, softened
• 1/4 cup granulated sugar (for cheesecake swirl)
• 1 large egg yolk
• 1/2 teaspoon vanilla extract (for cheesecake swirl)

Instructions

1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
3. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla. Mix until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. In a small bowl, beat cream cheese, sugar, egg yolk, and vanilla until creamy.
6. Fill muffin liners 3/4 full with pumpkin batter. Spoon a dollop of cheesecake mixture on top of each muffin and swirl gently with a toothpick.
7. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins freeze beautifully. Let them cool completely, then store in a freezer-safe bag for up to 2 months. Thaw at room temp or warm gently in the microwave.