Welcome to Pumpkin Delight: An Easy Recipes Fall Favorite
At Betty Cooks, we believe easy recipes are the secret to more joyful holidays. This Pumpkin Delight is the ultimate comfort dessert for autumn, combining creamy layers, a nutty crust, and that irresistible pumpkin flavor everyone craves. Whether you’re searching for quick and easy recipes to impress a crowd, or you simply want something sweet for your own table, this treat brings all the seasonal coziness—no baking experience required!

Table of Contents
- Welcome to Pumpkin Delight: An Easy Recipes Fall Favorite
- Why Pumpkin Delight Is a Must-Try Easy Recipe
- How This Dessert Makes Any Fall Gathering Sweeter
- Layers of Creamy Indulgence: The Experience
- Easy Recipes Tips for Perfect Results Every Time
- Notes & Tips
- Key Takeaways
Key Takeaways
Pumpkin Delight is a crowd-pleaser that’s easy to assemble and even easier to love. With its layered textures and rich pumpkin spice flavor, this no-fuss dessert is perfect for potlucks, holidays, or anytime you want something delicious without spending hours in the kitchen. Betty from Betty Cooks has made sure this treat is accessible for all skill levels.

Why Pumpkin Delight Is a Must-Try Easy Recipe
If you’re searching for easy recipes to upgrade your fall dessert game, Pumpkin Delight will be your new go-to. The straightforward process allows you to whip up a decadent, layered dessert in no time, using pantry staples and classic pumpkin puree. Whether it’s a family dinner or a last-minute celebration, this recipe saves the day for anyone who loves sweet easy recipes.

How This Dessert Makes Any Fall Gathering Sweeter
Imagine the look on your guests’ faces as you bring out a dish of Pumpkin Delight. The creamy layers, crunchy nutty crust, and a hint of cinnamon in every bite create that signature autumn comfort. This is the dessert that makes easy recipes shine—just set it in the fridge and let the flavors meld for the perfect finish to your dinner recipes or holiday feasts.

Layers of Creamy Indulgence: The Experience
From the first forkful, you’ll taste a symphony of textures—silky pumpkin filling, luscious cream cheese, and a buttery, pecan-studded crust. Pumpkin Delight is proof that food receipt easy recipes can deliver both taste and comfort. Each bite melts in your mouth, offering the best of quick and easy recipes for busy families and dessert lovers alike.
Easy Recipes Tips for Perfect Results Every Time
For flawless layers, make sure your crust is fully cooled before adding the cream cheese mixture. Chill the assembled dessert for at least four hours—overnight is even better! For a festive touch, sprinkle chopped pecans or a dusting of cinnamon over the whipped topping. If you’re exploring air fryer desserts easy recipes, know that Pumpkin Delight offers a classic, chilled alternative to baked treats.
Notes & Tips
Pumpkin Delight can be made a day ahead, which makes it perfect for meal planning and busy schedules. Substitute walnuts for pecans if desired, or add a pinch of nutmeg for extra warmth. For those who appreciate recipes for dinner that end on a sweet note, this dessert is a guaranteed hit every time.
About Betty Cooks
Betty Cooks is your home for easy recipes, comfort food classics, and creative ideas for every season. Explore more at bettycooks.com for inspiration, step-by-step guides, and even more sweet easy recipes that make every meal memorable.


Pumpkin Delight Layered Dessert | Easy Recipes for Fall
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) tub whipped topping, divided
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 1 (15 oz) can pumpkin puree
- 2 cups cold milk
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, melted butter, and chopped pecans in a bowl. Mix until crumbly.
- Press mixture evenly into the bottom of a 9×13-inch baking dish.
- Bake crust for 15 minutes. Let it cool completely.
- In a medium bowl, beat cream cheese and powdered sugar together until smooth. Fold in half of the whipped topping.
- Spread the cream cheese layer over the cooled crust.
- In a separate bowl, whisk together vanilla pudding mix, pumpkin puree, milk, pumpkin pie spice, cinnamon, and nutmeg until thickened.
- Spread the pumpkin mixture over the cream cheese layer.
- Top with remaining whipped topping. Sprinkle extra pecans or a pinch of cinnamon on top if desired.
- Refrigerate at least 4 hours, or until set. Slice and serve chilled.
Leave a Comment