Table of Contents
- Why You’ll Love These Pumpkin Lasagna Cupcakes
- The Cozy Flavors of Fall in Every Bite
- The Perfect Mini Desserts for Thanksgiving
- Pro Tips for Making Pumpkin Lasagna Cupcakes
- How to Store and Serve
- Fun Variations to Try
Why You’ll Love These Pumpkin Lasagna Cupcakes
These pumpkin lasagna cupcakes are a must-have for fall! They combine all the warm, comforting flavors of the season in an easy-to-make, bite-sized treat. With layers of flaky phyllo dough, creamy pumpkin spice filling, and a crunchy topping, these mini desserts are the perfect addition to your holiday baking lineup. Whether you’re hosting a Thanksgiving dinner or simply craving a cozy fall treat, these cupcakes will be a delightful hit.
The Cozy Flavors of Fall in Every Bite
Nothing says fall like the rich aroma of pumpkin spice. The creamy filling in these cupcakes is a luscious blend of pumpkin puree, cinnamon, and vanilla, creating an irresistible combination of flavors. The addition of crushed graham crackers and pecans adds the perfect crunch, making every bite a satisfying blend of smooth and crispy textures.
The Perfect Mini Desserts for Thanksgiving
If you’re looking for thanksgiving dessert ideas that stand out, these cupcakes are a game-changer. Not only are they visually stunning with their delicate layers, but they’re also portion-friendly, making them ideal for serving a crowd. Plus, since they’re individually sized, there’s no need to worry about slicing a pie—just grab a cupcake and enjoy!
Pro Tips for Making Pumpkin Lasagna Cupcakes
- Use fresh phyllo dough: Keep it covered with a damp towel while working to prevent it from drying out.
- Don’t overfill: Adding too much filling can cause the cupcakes to collapse.
- Let them cool: These cupcakes taste even better once they’ve had time to set.
How to Store and Serve
To keep your pumpkin lasagna cupcakes fresh, store them in an airtight container in the refrigerator for up to three days. If you prefer a warm dessert, reheat them for a few seconds in the microwave before serving. Top them with a dollop of whipped cream for extra indulgence.
Fun Variations to Try
Want to switch things up? Here are a few fun twists on the classic recipe:
- Chocolate Drizzle: Add a touch of melted chocolate for an extra layer of richness.
- Caramel Swirl: Mix a bit of caramel sauce into the filling for added sweetness.
- Nut-Free Option: Skip the pecans and use toasted coconut instead.
Key Takeaways
- These pumpkin lasagna cupcakes are an easy fall dessert that combines flaky layers with a creamy filling.
- They are perfect for Thanksgiving, holiday baking, or any fall celebration.
- Use phyllo dough for a crispy texture and top with whipped cream for extra indulgence.
- Store in the fridge for up to three days or serve fresh out of the oven.
- Try different variations like chocolate drizzle or caramel swirl for a fun twist!
Pumpkin Lasagna Cupcakes – Easy Fall Dessert
Ingredients
- 12 phyllo dough sheets
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp pumpkin spice
- 1/2 tsp vanilla extract
- 1 egg
- 1/4 cup crushed graham crackers
- 1/4 cup chopped pecans
- 1 tbsp melted butter
- Whipped cream, for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Cut phyllo sheets into squares and layer 3-4 pieces into each muffin cup.
- In a bowl, mix pumpkin puree, cream cheese, sugar, pumpkin spice, vanilla, and egg until smooth.
- Spoon the mixture into each phyllo cup.
- Mix crushed graham crackers, pecans, and melted butter; sprinkle over the cupcakes.
- Bake for 18-20 minutes until golden and set.
- Let cool and top with whipped cream before serving.
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