Table of Contents
- Key Takeaways
- Why These Pumpkin Oatmeal Muffins Are a Fall Favorite
- Perfect for Quick and Easy Recipes
- Healthy Sweet Treats Your Whole Family Will Love
- Tips for Making the Best Muffins Every Time
- How Betty Cooks Brings Comfort to Your Kitchen
- More Easy Recipes to Try from Betty Cooks
- Notes & Tips
Key Takeaways
These pumpkin oatmeal muffins from Betty Cooks are soft, spiced, and simple to make. A great option for breakfast or snacks, they bring the warmth of fall flavors to your kitchen with minimal effort. Packed with oats and pumpkin, they’re the perfect go-to when you want easy recipes that taste like a cozy hug.
Why These Pumpkin Oatmeal Muffins Are a Fall Favorite
If there’s one thing Betty from Betty Cooks loves about fall, it’s the aroma of warm spices wafting through the kitchen. These muffins embody everything we crave this season—comfort, warmth, and ease. With simple pantry staples and a prep time of under 10 minutes, this is one of those easy recipes you’ll reach for again and again.
Perfect for Quick and Easy Recipes
Need something fast before school or work? These muffins are a win! They check all the boxes for quick and easy recipes: no fuss, minimal mess, and no mixer required. Whether you’re meal prepping or baking on a whim, this recipe gives you homemade goodness in a flash.
Healthy Sweet Treats Your Whole Family Will Love
Made with real pumpkin and oats, these muffins are more than just a treat—they’re secretly wholesome! This makes them an ideal choice for parents looking for sweet easy recipes that don’t overload on sugar. Pair one with your morning coffee or tuck one into your child’s lunchbox for a comforting snack.
Tips for Making the Best Muffins Every Time
Want to elevate your muffin game? Try adding chopped walnuts for crunch or sprinkle cinnamon sugar on top before baking. Store them in an airtight container for up to three days, or freeze a batch for longer freshness. These ideas help keep your easy recipes feeling new every time you bake.
How Betty Cooks Brings Comfort to Your Kitchen
At Betty Cooks, it’s all about bringing you comfort food that fits your lifestyle. From dinner recipes to snacks, her dishes are crafted to be both practical and delicious. These pumpkin oatmeal muffins are a great example of her belief that good food doesn’t have to be complicated.
More Easy Recipes to Try from Betty Cooks
If you loved this one, there’s more where that came from! Check out her recipes for dinner, healthy snacks, and even air fryer desserts easy recipes. Whether you’re craving savory or sweet, Betty has an easy recipe waiting to be discovered.
Notes & Tips
These muffins keep well for a few days and freeze beautifully. Warm one up in the microwave for 15 seconds for that just-baked flavor. You can also substitute coconut oil or almond milk if you prefer. They’re flexible, just like all good food receipt easy recipes should be!
Pumpkin Oatmeal Muffins – Easy Recipes for Fall Baking
Ingredients
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup quick oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together pumpkin puree, eggs, brown sugar, oil, milk, and vanilla.
- In a separate bowl, combine flour, oats, baking soda, salt, cinnamon, nutmeg, and cloves.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in walnuts if using.
- Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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