Table of Contents
- Why You’ll Love These Pumpkin Pie Egg Rolls
- Fall Flavors Wrapped in a Crunch
- Inspired by Sweet Easy Recipes
- Perfect for Quick and Easy Recipes
- From the Kitchen of Betty at Betty Cooks
- Notes & Tips
Key Takeaways
If you’re looking for the perfect fall dessert that’s easy, quick, and completely satisfying, these Pumpkin Pie Egg Rolls hit the mark. With creamy pumpkin filling wrapped in a crispy shell, this treat is the ultimate blend of comfort and creativity.
Why You’ll Love These Pumpkin Pie Egg Rolls
These pumpkin pie egg rolls are everything we love about sweet easy recipes: fast, delicious, and no fuss. They’re the kind of dessert you can whip up on a whim and still impress everyone at the table. From the crispy exterior to the warm, spiced filling, every bite delivers comfort food perfection.
Fall Flavors Wrapped in a Crunch
Think of these as handheld pumpkin pies with a delightful twist. Inspired by the season’s coziest flavors, they’re rolled in a golden, crunchy shell that makes each bite more satisfying than the last. Perfect for holiday gatherings, potlucks, or just a sweet treat on a chilly evening, this is one of those sweet easy recipes that will quickly become a tradition.
Inspired by Sweet Easy Recipes
As featured on Betty Cooks, this dessert highlights just how versatile egg rolls can be. Betty has always been a champion of simple, delightful recipes that bring joy with minimal effort. And with this one, you’ll find how quick and easy recipes truly shine—no complex steps, just a quick mix and a quick fry.
Perfect for Quick and Easy Recipes
This dessert is ideal when you need quick and easy recipes for unexpected guests or last-minute dinner ideas. Whether you’re browsing through dinner recipes or looking for creative recipes for dinner that end on a sweet note, this egg roll version of pumpkin pie is your new go-to. Plus, you can even make them in the air fryer—great for anyone exploring air fryer desserts easy recipes.
From the Kitchen of Betty at Betty Cooks
On Betty Cooks, we’re always exploring the best ways to turn everyday ingredients into something unforgettable. These egg rolls are a prime example. Using common pantry items and minimal prep time, this recipe also fits right into the world of sweet easy recipes. And for the food lovers tracking down food receipt easy recipes, this one’s a no-brainer.
Notes & Tips
Try adding a sprinkle of powdered sugar or a drizzle of caramel sauce before serving. If using an air fryer, set it to 370°F and cook the egg rolls for 8–10 minutes, flipping halfway through. These also store well in the fridge and reheat beautifully in a toaster oven. And don’t forget—a scoop of vanilla ice cream takes it over the top!
Pumpkin Pie Egg Rolls – Sweet Easy Recipes for Fall
Ingredients
- 1 cup pumpkin puree
- 1/3 cup sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 8 egg roll wrappers
- Vegetable oil, for frying
- Powdered sugar and whipped cream, for topping (optional)
Instructions
- In a medium bowl, mix together pumpkin puree, sugar, pumpkin pie spice, cinnamon, salt, vanilla, and softened cream cheese until smooth.
- Place about 2 tablespoons of filling diagonally across the center of each egg roll wrapper.
- Fold in the sides and roll tightly, sealing the edge with a dab of water.
- Heat oil in a deep skillet over medium heat. Fry egg rolls until golden brown and crispy, about 2–3 minutes per side.
- Drain on paper towels. Dust with powdered sugar and serve warm with whipped cream if desired.
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