Table of Contents
- Key Takeaways
- Why This Pumpkin Spice Roll Is the Star of Sweet Easy Recipes
- Fall in Love With This Autumn-Inspired Treat
- The Cozy Baking Joy You Didn’t Know You Needed
- Making Sweet Easy Recipes Part of Your Holiday Tradition
- Simple, Sweet, and Irresistibly Delicious
- Tips for Serving and Storing
Key Takeaways
This Pumpkin Spice Roll is one of Betty’s favorite sweet easy recipes. It’s moist, spiced just right, and filled with a creamy layer that makes it perfect for fall gatherings, Thanksgiving desserts, or anytime you want a quick dessert idea that feels festive and comforting.
Why This Pumpkin Spice Roll Is the Star of Sweet Easy Recipes
If there’s one dessert that brings joy to fall baking recipes, it’s this Pumpkin Spice Roll. Over at Betty Cooks, we love recipes that feel nostalgic and are easy to make, and this one is both. Soft pumpkin cake, warm spices, and that luscious cream cheese filling? It checks every box for sweet easy recipes lovers.
Fall in Love With This Autumn-Inspired Treat
This dessert wraps up everything we adore about fall—the cozy flavors, the quick preparation, and the joy of sharing. It’s one of those easy recipes that looks impressive on a holiday table but is simple enough for a weekday bake.
The Cozy Baking Joy You Didn’t Know You Needed
Whether you’re planning your Thanksgiving dessert lineup or just need something delicious and satisfying after dinner, this roll hits the spot. It’s perfect for quick dessert ideas when you’re short on time but want something that tastes like you spent all day in the kitchen.
Making Sweet Easy Recipes Part of Your Holiday Tradition
At Betty Cooks, we believe that baking should be joyful, not stressful. That’s why this roll has become one of our top sweet easy recipes. It’s a dessert you can rely on for potlucks, cozy evenings, or to impress guests during the holidays.
Simple, Sweet, and Irresistibly Delicious
With just a handful of pantry staples, this pumpkin treat transforms into a crowd-pleasing favorite. Pumpkin recipes like this one prove that you don’t need fancy techniques to deliver amazing flavor. And if you’re building out your fall baking recipes collection, don’t skip this one!
Tips for Serving and Storing
Make this roll ahead of time and store it wrapped in plastic in the fridge for up to three days. It also freezes beautifully—just let it thaw overnight in the refrigerator before serving. Dust with extra powdered sugar before slicing to make it shine on any dessert table.
Pumpkin Spice Roll – Sweet Easy Recipes Favorite
Ingredients
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 1 cup powdered sugar (for filling)
- 8 oz cream cheese, softened
- 6 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- Extra powdered sugar for dusting
Instructions
- Preheat oven to 375°F and line a 15×10-inch jelly roll pan with parchment paper. Lightly grease the paper.
- In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt.
- In a large bowl, beat eggs and sugar until thick. Add pumpkin and mix until combined.
- Stir in flour mixture just until blended.
- Spread batter evenly in prepared pan. Bake for 13–15 minutes or until top springs back when touched.
- Immediately turn cake out onto a clean kitchen towel dusted with powdered sugar.
- Peel off the parchment paper. Roll the cake and towel together, starting with the short end. Cool completely.
- Meanwhile, prepare the filling by beating cream cheese, butter, powdered sugar, and vanilla until smooth.
- Carefully unroll the cake, spread the filling evenly, then re-roll without the towel.
- Wrap in plastic wrap and refrigerate for at least 1 hour before slicing. Dust with powdered sugar before serving.
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