Desserts

Pumpkin Swirl Cupcakes – Easy Recipes for a Festive Treat

Table of Contents

  • Key Takeaways
  • Celebrate Fall with These Easy Recipes
  • The Charm of Swirled Cupcakes
  • Why These Pumpkin Cupcakes Are a Must-Bake
  • Easy Recipes That Bring Holiday Magic
  • Perfect for Entertaining and Gifting
  • Tips to Make Your Cupcakes Even Better

Key Takeaways

These Pumpkin Swirl Cupcakes are soft, warmly spiced, and beautifully marbled with a rich cream cheese layer. Whether you’re hosting a Halloween bash, a cozy fall brunch, or just need a quick and easy dessert, this easy recipe delivers big flavor with minimal effort.

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Celebrate Fall with These Easy Recipes

If there’s one thing we love about autumn, it’s indulging in sweet easy recipes that capture the essence of the season. On Betty Cooks, we’re all about comfort, simplicity, and delicious desserts that bring people together. These Pumpkin Swirl Cupcakes check all the boxes—they’re easy to make, packed with warm spices, and topped with a luscious cream cheese swirl. This easy recipe is a go-to for anyone who wants a festive dessert without spending hours in the kitchen.

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The Charm of Swirled Cupcakes

Not only do these cupcakes taste amazing, but their beautiful swirl also makes them visually stunning. The marbled top gives off serious bakery vibes, and no one will guess you made them from a box mix! Recipes for dinner often get all the love, but a dessert like this deserves a spotlight of its own.

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Why These Pumpkin Cupcakes Are a Must-Bake

Between busy school days and packed fall weekends, we all crave quick and easy recipes. That’s why this dessert is such a hit—it uses everyday ingredients and comes together quickly. If you’re looking for air fryer desserts easy recipes, while this isn’t for the air fryer, it belongs in the same category of no-fuss treats. This dessert is reliable, delightful, and seasonally perfect.

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Easy Recipes That Bring Holiday Magic

The combination of pumpkin pie spice and cream cheese in this dessert is pure fall magic. Even if you’re usually more of a food receipt easy recipes type of person, these cupcakes will win you over. You’ll love how seamlessly the flavors blend and how effortlessly they bake to golden perfection.

Perfect for Entertaining and Gifting

Hosting friends for a fall gathering or prepping treats for a Halloween party? This easy recipe is ideal. They’re portable, mess-free, and a guaranteed crowd-pleaser. Add them to your favorite dinner recipes rotation as a sweet ending or gift them to friends and neighbors wrapped in festive cupcake boxes.

Tips to Make Your Cupcakes Even Better

Want to take this dessert to the next level? Try adding a sprinkle of cinnamon sugar on top before baking or drizzle with caramel once cooled. These small touches elevate this easy recipe into something truly special. Don’t forget to visit Betty Cooks for more holiday baking inspiration and desserts to impress!

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Pumpkin Swirl Cupcakes – Easy Recipes for a Festive Treat

Celebrate fall with these moist and flavorful Pumpkin Swirl Cupcakes—an easy recipe bursting with autumn spices and creamy cheesecake swirls.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 24 cupcakes
Author: Betty

Ingredients

For the Pumpkin Cupcakes

  • 1 box yellow cake mix
  • 1/2 cup oil
  • 1/2 cup milk
  • 4 eggs
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice

For the Cream Cheese Swirl

  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F and line muffin tins with cupcake liners.
  2. In a large bowl, combine cake mix, oil, milk, eggs, pumpkin puree, and pumpkin pie spice. Mix until smooth.
  3. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
  4. Fill cupcake liners 2/3 full with pumpkin batter.
  5. Add a spoonful of cream cheese mixture on top of each cupcake and swirl gently with a toothpick.
  6. Bake for 17–20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool completely before serving.

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