Table of Contents
- Why You’ll Love These Pumpkin Thumbprint Cookies
- The Perfect Fall Treat
- Simple Ingredients, Big Flavor
- How to Store and Keep Them Fresh
- Fun Variations to Try
- Frequently Asked Questions
Key Takeaways
These Pumpkin Thumbprint Cookies are the ultimate fall indulgence. Soft, spiced, and filled with a delicious pumpkin center, they bring warmth to every bite. Perfect for cozy gatherings, holiday parties, or just an afternoon treat, this easy dessert will become a seasonal favorite. Plus, they store well and can be customized with different fillings!
Why You’ll Love These Pumpkin Thumbprint Cookies
At Betty Cooks, we love recipes that bring comfort and joy. These easy recipes are not just about great taste, but also about simplicity. With minimal ingredients and a straightforward process, these cookies are beginner-friendly yet deliver bakery-style results.
The Perfect Fall Treat
Fall is the season of pumpkin-flavored everything, and these cookies fit right in. Whether you’re serving them at Thanksgiving, a Halloween party, or just as an everyday snack, they capture the flavors of autumn perfectly. The warm spices, rich pumpkin puree, and buttery cookie base make these an irresistible option for easy desserts.
Simple Ingredients, Big Flavor
One of the best things about these cookies is their simplicity. You don’t need fancy ingredients or complicated steps—just a handful of pantry staples that come together beautifully. If you love quick and easy recipes, this one’s for you! The combination of butter, sugar, cinnamon, nutmeg, and pumpkin creates a rich, flavorful bite in every cookie.
How to Store and Keep Them Fresh
Storing these cookies properly ensures they stay fresh and delicious. Keep them in an airtight container at room temperature for up to five days. If you’d like to enjoy them longer, freeze them in a single layer before transferring them to a storage bag. They’ll last up to three months—just defrost and enjoy!
Fun Variations to Try
Want to get creative? Try adding chopped nuts, drizzling melted chocolate over the top, or swapping the pumpkin filling for apple butter. You can even sprinkle them with cinnamon sugar for an extra touch of sweetness. These homemade pretzels soft easy recipes-inspired cookies are so versatile!
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. You can also freeze the unbaked dough balls and bake them fresh when needed.
Do I need to refrigerate the dough?
While it’s not necessary, chilling the dough for 30 minutes before baking can help the cookies maintain their shape better.
Can I use fresh pumpkin instead of canned?
Yes, but make sure to strain out excess moisture to avoid a runny filling.
Pumpkin Thumbprint Cookies – Easy & Delicious
Ingredients
- 1 cup butter, softened
- ½ cup brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup pumpkin puree
- ¼ cup powdered sugar
- ½ teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, salt, cinnamon, and nutmeg.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use your thumb or the back of a spoon to create an indentation in each cookie.
- In a small bowl, mix pumpkin puree, powdered sugar, and pumpkin pie spice.
- Fill each cookie indentation with the pumpkin mixture.
- Bake for 12-15 minutes or until the cookies are golden and set.
- Cool on a wire rack before serving.
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