Table of Contents
- Why You’ll Love This Quick Lemon Ricotta Cake
- The Perfect Cake for Citrus Lovers
- Simple Baking, Big Flavor: An Easy Recipes Classic
- Light, Moist, and Unbelievably Delicious
- From Brunch to Dessert—Endless Possibilities
- Tips for the Perfect Lemon Ricotta Cake
- Key Takeaways
Why You’ll Love This Quick Lemon Ricotta Cake
There’s something incredibly comforting about easy recipes, especially when they result in a cake as moist, fluffy, and flavorful as this one. From the first bite, the zesty brightness of lemon pairs perfectly with the creamy richness of ricotta, making it a top pick for any dessert table. If you’re a fan of sweet easy recipes that don’t compromise on taste, this one’s for you.
The Perfect Cake for Citrus Lovers
This quick lemon ricotta cake is a dream come true for citrus lovers. The tang of lemon zest and juice shines through, balanced beautifully by a soft, almost cheesecake-like crumb. It’s one of those quick and easy recipes that will instantly brighten your day, whether you’re serving it for brunch, dessert, or as a treat with afternoon tea.
Simple Baking, Big Flavor: An Easy Recipes Classic
At Betty Cooks, we believe great flavor doesn’t have to mean complicated steps. Betty has crafted this lemon ricotta cake to be fuss-free and delicious. It’s one of those food receipt easy recipes that every home baker should keep in their back pocket—quick to whip up, easy to clean up, and a guaranteed crowd-pleaser.
Light, Moist, and Unbelievably Delicious
The texture of this cake is what truly sets it apart. Thanks to the ricotta and butter, each slice is perfectly moist and tender. You get a cake that’s rich without being heavy and sweet without being overwhelming. A quick dusting of powdered sugar on top gives it a picture-perfect finish—ideal for impressing guests with minimal effort.
From Brunch to Dessert—Endless Possibilities
Looking for desserts that pull double-duty? This cake does just that. Pair it with fresh berries and whipped cream for an elegant brunch centerpiece or serve it warm with vanilla ice cream for a comforting nightcap. It’s a beautiful addition to your list of sweet easy recipes that can be dressed up or down with ease.
Tips for the Perfect Lemon Ricotta Cake
For the best results, use full-fat ricotta and fresh lemons. Don’t overmix the batter, and let the cake cool completely before slicing to retain its tender crumb. Want to go the extra mile? Brush the cake with a simple lemon syrup right out of the oven for extra moisture and shine.
Key Takeaways
- This lemon ricotta cake is a simple yet elegant treat for any occasion.
- Perfect for brunch, dessert, or a sweet afternoon indulgence.
- Uses basic pantry ingredients and is ready in just over an hour.
- One of the best quick and easy recipes to add to your collection.
- Fresh lemon flavor and creamy ricotta make every bite unforgettable.
Quick Lemon Ricotta Cake Recipe
Ingredients
- 1 cup (250g) ricotta cheese
- 2 tablespoons finely grated lemon zest
- 1/4 cup (60ml) lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups (330g) caster sugar
- 3 eggs
- 1 1/2 cups (225g) self-rising flour
- 1/2 teaspoon baking soda
- 150g butter, melted
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a large bowl, whisk together ricotta, lemon zest, lemon juice, vanilla, sugar, and eggs until smooth.
- Fold in the flour and baking soda, then stir in melted butter until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
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