Table of Contents
- Why This Easy Recipes Bread Will Be Your New Favorite
- How to Make Fresh Bread in Just One Hour
- What Makes This a Must-Try for Busy Bakers
- Perfect Pairings: When and How to Enjoy It
- From Pantry to Oven: Smart Tips & Shortcuts
- Meet Betty from Betty Cooks
- Key Takeaways
Key Takeaways
This quick and simple bread is one of the best easy recipes you’ll ever try. It’s beginner-friendly, made with pantry staples, and ready in just one hour. Perfect for weeknight dinners, lunch sandwiches, or a warm, buttery snack.
Why This Easy Recipes Bread Will Be Your New Favorite
If you’ve been looking for easy recipes that don’t sacrifice flavor, this one-hour bread hits the mark. It combines minimal effort with maximum reward, producing soft and fluffy loaves every single time. Even if you’re new to baking, you’ll feel like a pro.
How to Make Fresh Bread in Just One Hour
Using instant yeast and a warm oven to help the dough rise quickly, this recipe cuts down the wait time significantly. The result is golden, homemade bread that you can make from start to finish in a single hour. It’s one of those dinner recipes that becomes a weekly staple.
What Makes This a Must-Try for Busy Bakers
Between work, errands, and everything else, time is tight. That’s why easy recipes like this are so important. This one-hour bread allows you to enjoy fresh, homemade food without spending your whole day in the kitchen. Whether you’re making it for a quick snack or to accompany chicken stirfry, it just works.
Perfect Pairings: When and How to Enjoy It
Serve this bread warm out of the oven with butter, dip it in soups, or slice it up for your favorite sandwiches. It’s the kind of food receipt easy recipes fans will love—versatile and satisfying. Try it with cheesey potatoes for an extra cozy meal, or make it part of your butter swim biscuits easy recipes lineup.
From Pantry to Oven: Smart Tips & Shortcuts
Make sure your water is warm—not hot—for best yeast activation. If you’re using a stand mixer with a dough hook, you can save even more time and energy. And remember, if the dough feels too sticky, add flour one tablespoon at a time. These little tricks make all the difference in fast homemade recipes.
Meet Betty from Betty Cooks
Hi, I’m Betty from Betty Cooks, and I’m passionate about bringing you easy recipes that truly fit into your everyday life. This one-hour bread is a classic example of how simple ingredients and smart techniques can yield delicious results without the fuss.
Quick One-Hour Bread Recipe | Easy Recipes for Busy Days
Ingredients
- 5 1/4 cups all-purpose flour
- 2 tbsp instant yeast
- 3 tbsp granulated sugar
- 1 tbsp salt
- 1 1/2 tbsp vegetable oil
- 2 cups warm water (about 110°F)
Instructions
- Preheat your oven to 170°F. Grease two 9×5-inch loaf pans and set aside.
- In a large bowl, combine flour, instant yeast, sugar, and salt. Stir to combine.
- Add warm water and oil to the dry ingredients and mix until a soft dough forms.
- Knead the dough on a floured surface for 5–6 minutes until smooth.
- Divide the dough in half and shape into loaves. Place each loaf into a greased pan.
- Turn off the oven and place pans inside to rise for 20–25 minutes or until doubled in size.
- Turn the oven back on to 350°F and bake the bread for 25–30 minutes until golden brown.
- Remove from pans and let cool on a wire rack before slicing.
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