Table of Contents
- Introduction: Why You’ll Love This Recipe
- What Makes Mongolian Noodles Special?
- Choosing the Best Ingredients for Flavor
- Step-by-Step: How to Make This Dish
- Perfect Pairings: What to Serve with Mongolian Noodles
- Pro Tips for the Best Mongolian Noodles
- Key Takeaways
Key Takeaways
This quick and easy Mongolian noodles recipe is packed with bold flavors and ready in under 30 minutes. Perfect for a fast dinner, it’s made with tender beef, a rich savory sauce, and delicious noodles. Follow these simple tips for the best results every time!
Introduction: Why You’ll Love This Recipe
Looking for a delicious and easy dinner recipe? These Mongolian noodles are the perfect choice! With a balance of savory, slightly sweet, and umami-rich flavors, this dish is ideal for busy weeknights. Plus, it comes together in just 30 minutes, making it one of the best dinner recipes for quick meal prep.
What Makes Mongolian Noodles Special?
The secret to great Mongolian noodles lies in the sauce. A combination of soy sauce, brown sugar, hoisin sauce, and fresh garlic creates a thick and flavorful glaze that coats every bite. Unlike traditional stir-fry dishes, these noodles soak up all the rich flavors, making each bite even more irresistible.
Choosing the Best Ingredients for Flavor
To make this recipe stand out, using high-quality ingredients is key. Opt for fresh garlic and ginger to enhance the depth of flavor. Choose flank steak for the best texture, as it remains tender while absorbing the sauce beautifully. And don’t forget the noodles—lo mein or spaghetti works best for soaking up the bold Mongolian flavors.
Step-by-Step: How to Make This Dish
Making this easy recipe is simple and hassle-free. First, cook the noodles until al dente. While the noodles cook, prepare the sauce and sear the beef until browned. The key is to let the sauce thicken just enough to coat the noodles evenly, ensuring each bite is bursting with flavor.
Perfect Pairings: What to Serve with Mongolian Noodles
These Mongolian noodles pair wonderfully with a variety of sides. Try serving them with steamed vegetables like broccoli or bok choy for a balanced meal. A side of crispy egg rolls or dumplings also makes a great addition. If you’re looking for something light, a fresh Asian-inspired salad complements the flavors perfectly.
Pro Tips for the Best Mongolian Noodles
For the best results, marinate the beef for at least 15 minutes before cooking. This enhances tenderness and infuses the meat with more flavor. Additionally, using a wok or large skillet helps distribute heat evenly, ensuring that the sauce coats the noodles perfectly. Don’t be afraid to add a pinch of red pepper flakes for a little extra heat!
Final Thoughts
These quick and savory Mongolian noodles are a must-try for any noodle lover. Whether you’re making them for a weeknight dinner or a special meal, they deliver restaurant-quality flavor with minimal effort. For more delicious and easy recipes, visit Betty Cooks for inspiration!
Quick & Savory Mongolian Noodles
Ingredients
- 8 oz noodles (lo mein or spaghetti)
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 cup beef broth
- 1 tbsp vegetable oil
- 1/2 tsp red pepper flakes
- 2 green onions, sliced
- 1 tsp sesame seeds (optional)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, brown sugar, hoisin sauce, and cornstarch. Set aside.
- Heat oil in a large pan over medium-high heat. Add sliced steak and cook until browned, about 3-4 minutes.
- Add garlic, ginger, and red pepper flakes, and sauté for 1 minute.
- Pour in the sauce mixture and beef broth. Stir well and let it simmer until slightly thickened.
- Add cooked noodles to the pan and toss everything together until well coated.
- Garnish with green onions and sesame seeds. Serve immediately!
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