Table of Contents
- Key Takeaways
- Start Your Morning the Easy Way
- A Sweet and Nutty Tradition
- Perfecting the Art of Oven Recipes
- Why This Coffee Cake is a Family Favorite
- Tips for Customizing This Easy Recipe
- More From Betty Cooks
Key Takeaways
This raspberry almond coffee cake is the perfect blend of sweet and nutty flavors, made even better by how simple it is to prepare. It’s an easy recipe ideal for breakfast, brunch, or dessert, combining a moist sour cream cake base with the rich taste of raspberry preserves and the crunch of almonds. Whether you’re looking for a quick treat or something impressive to share, this coffee cake delivers.
Start Your Morning the Easy Way with This Coffee Cake
If you’re searching for easy recipes that make mornings extra special, Betty from Betty Cooks has you covered. This raspberry almond coffee cake is soft, rich, and bursting with berry flavor, with a golden top of sliced almonds that adds the perfect crunch. It’s one of those easy recipes you’ll turn to again and again—ready in about an hour and great for casual mornings or festive gatherings alike.
A Sweet and Nutty Tradition That Feels Like Home
This coffee cake brings the warmth of homemade baking into your kitchen with simple steps and accessible ingredients. While the classic raspberry flavor shines through, the almond extract and sliced almonds elevate it to a treat that’s comforting and elegant all at once. For families looking for quick easy dinner cheap families recipe ideas that go beyond dinner, this sweet bake makes a delicious change of pace.
Perfecting the Art of Oven Recipes
There’s something special about the aroma of a cake baking in the oven—it instantly fills your home with warmth and anticipation. Oven recipes like this coffee cake prove that you don’t need complex techniques or specialty tools to create bakery-worthy results. The combination of sour cream and raspberry preserves creates a moist texture that holds up beautifully whether served warm or cooled.
Why This Coffee Cake is a Family Favorite
This cake is a standout among sweet easy recipes for a reason—it’s easy to bake, easy to love, and easy to share. It’s the kind of bake that brings everyone to the kitchen, eager for a slice. The slight tang of the sour cream balances the sweetness of the raspberry preserves, making it more than just a sugar rush. If you’ve been looking for a crock pot apple recipes easy alternative for weekend brunch, this fruity twist might just become your new go-to.
Tips for Customizing This Easy Recipe
Want to make it your own? Try swapping out the raspberry preserves for blueberry, cherry, or even fig. You can also add a drizzle of icing once the cake has cooled, or serve it with whipped cream. Looking for an easy donut recipe holes kind of bake without the fuss? This coffee cake delivers the same comfort in a quicker form. It’s even freezer-friendly—slice and store for those last-minute guests or treat-yourself moments.
More From Betty Cooks
At Betty Cooks, we’re all about helping you find joy in simple cooking. From Zeppoli Recipe Easy to easy sourdough discard banana bread recipe ideas, we love bringing you delicious, no-fuss options for every craving. Bookmark this raspberry almond coffee cake and explore more easy recipes to make your everyday meals something special.
Raspberry Almond Coffee Cake – Easy Recipes for a Sweet Morning Treat
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raspberry preserves
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then mix in the almond and vanilla extracts.
- Stir in the sour cream.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Spread half the batter into the prepared pan, then spoon the raspberry preserves over it.
- Top with the remaining batter and sprinkle with sliced almonds.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing the sides.
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