Why This Raspberry Wine Float is a Must-Try
Perfect Occasions for Serving
The Magic of Fresh Ingredients
Betty’s Tips for a Perfect Float
Pairing Ideas for Your Raspberry Wine Float
Creative Variations to Try
Notes & Tips

Key Takeaways

The Raspberry Wine Float is a refreshing and elegant dessert drink that blends sweet raspberries, creamy ice cream, and sparkling wine. It’s simple to prepare yet impressive to serve, making it perfect for celebrations, romantic evenings, or a summer afternoon treat.

Why This Raspberry Wine Float is a Must-Try

If you’re looking for a dessert that’s as beautiful as it is delicious, the Raspberry Wine Float is the answer. This easy recipe layers fresh raspberry puree over creamy vanilla ice cream, then tops it with bubbly sparkling wine for an irresistible combination. The result is a visually stunning treat that tastes like pure indulgence.

Perfect Occasions for Serving

Whether it’s a summer brunch, a holiday toast, or a romantic dinner for two, this raspberry wine float will add a touch of sophistication to any gathering. Its balance of fruity sweetness and creamy richness makes it a versatile choice that suits casual get-togethers and elegant events alike.

The Magic of Fresh Ingredients

The key to a truly memorable raspberry wine float lies in using the freshest ingredients possible. Plump, ripe raspberries provide natural sweetness and vibrant color, while quality vanilla ice cream ensures a rich, smooth base. The sparkling wine adds a refreshing lift, making every sip feel special.

Betty’s Tips for a Perfect Float

At Betty Cooks, I recommend chilling your glasses before serving for an extra frosty experience. If you want to make the flavor pop, add a splash of raspberry liqueur before topping with wine. For a lighter version, use sorbet instead of ice cream.

Pairing Ideas for Your Raspberry Wine Float

This float pairs beautifully with light desserts such as lemon bars, shortbread cookies, or fresh fruit tarts. For savory pairings, try a cheese platter with soft brie and fresh berries—it complements the flavors perfectly.

Creative Variations to Try

Switch things up by using strawberry or blackberry puree for a twist on the classic raspberry wine float. You can also swap vanilla ice cream for chocolate or coconut flavors to create a richer, more indulgent dessert drink.

Notes & Tips

For the best presentation, serve the float immediately after pouring the sparkling wine. This ensures maximum fizz and a fresh, creamy texture. Keep in mind that the wine will slightly melt the ice cream, creating a luscious, drinkable dessert.