Red Velvet Cheesecake Brownies – Easy Dessert Recipes Everyone Loves

Table of Contents

• Key Takeaways
• Red Velvet Magic: The Story Behind These Cheesecake Brownies
• Why Easy Dessert Recipes Make Life Sweeter
• The Perfect Texture: Fudgy Meets Creamy
• Occasions That Deserve This Easy Dessert Recipe
• Baking Tips for Red Velvet Cheesecake Success
• Serving Ideas and Storage Tips
• Notes & Tips

Key Takeaways

Red Velvet Cheesecake Brownies from Betty Cooks bring together the rich, velvety flavor of classic red velvet cake and the smooth creaminess of cheesecake in one irresistible dessert. They’re easy to make, beautiful to serve, and perfect for both holidays and everyday indulgence.

Red Velvet Magic: The Story Behind These Cheesecake Brownies

When Betty created this recipe for Betty Cooks, she wanted to merge two dessert favorites—red velvet cake and cheesecake—into one unforgettable treat. These Red Velvet Cheesecake Brownies were born from that vision. Each bite delivers a rich cocoa flavor balanced by a luscious cream cheese swirl, making them one of the most talked-about easy dessert recipes on the site.

Why Easy Dessert Recipes Make Life Sweeter

In a world full of complex desserts, there’s something wonderfully comforting about easy dessert recipes. They allow you to create something indulgent without spending hours in the kitchen. With simple ingredients and clear steps, this recipe guarantees bakery-quality results right from your home oven. Whether you’re a beginner baker or a seasoned pro, you’ll love how effortlessly these brownies come together.

The Perfect Texture: Fudgy Meets Creamy

These brownies are everything a dessert lover dreams of—rich, moist, and perfectly balanced. The fudgy red velvet base complements the silky cheesecake topping, creating an experience that’s both luxurious and homey. The swirl pattern not only looks gorgeous but also ensures a bite of cheesecake in every square.

Occasions That Deserve This Easy Dessert Recipe

Whether it’s Valentine’s Day, a birthday celebration, or simply a cozy weekend treat, these Red Velvet Cheesecake Brownies fit every occasion. They’re easy enough for casual gatherings and elegant enough for dinner parties. Serve them with a scoop of vanilla ice cream or drizzle them with chocolate sauce for an extra touch of indulgence.

Baking Tips for Red Velvet Cheesecake Success

To get that perfect swirl, make sure your cream cheese mixture is smooth and your brownie batter is slightly thick. Don’t overmix after combining to keep the texture fudgy. And remember, when it comes to easy dessert recipes, patience is key—let the brownies cool completely before slicing for neat, beautiful squares.

Serving Ideas and Storage Tips

These brownies are best served at room temperature or slightly chilled. Store them in an airtight container in the refrigerator for up to 5 days, or freeze them for up to 2 months. When serving, dust lightly with powdered sugar or add fresh raspberries for a burst of color and flavor.

Notes & Tips

For an even more decadent touch, double the cheesecake layer or add white chocolate chips into the red velvet batter. If you’re short on time, this recipe works perfectly as a make-ahead dessert. Simply bake, chill, and enjoy whenever you crave something sweet and elegant. It’s one of those easy dessert recipes you’ll find yourself returning to again and again!

Red Velvet Cheesecake Brownies – Easy Dessert Recipes Everyone Loves

These Red Velvet Cheesecake Brownies are a heavenly mix of fudgy brownie and creamy cheesecake—an irresistible treat for any dessert lover!

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Desserts

Cuisine: American

Keywords: brownie cheesecake bars, cheesecake brownies, dessert recipes, easy dessert recipes, quick baking adventures, red velvet dessert, sweet easy recipes

Servings: 9 squares

Author: Betty

Ingredients

• 1/2 cup unsalted butter, melted
• 1 tablespoon cocoa powder
• 1 tablespoon red food coloring
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup all-purpose flour
• 1/4 cup cream cheese, softened
• 2 tablespoons granulated sugar (for cheesecake swirl)
• 1/4 teaspoon vanilla extract (for cheesecake swirl)

Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a mixing bowl, combine melted butter, cocoa powder, and red food coloring. Stir until well blended.
3. Add sugar, vanilla extract, salt, and egg. Mix well.
4. Fold in flour until just combined and set aside 2-3 tablespoons of the batter for swirling.
5. Pour the remaining batter into the prepared pan and smooth the top.
6. In a separate bowl, mix softened cream cheese, 2 tablespoons sugar, and 1/4 teaspoon vanilla until smooth.
7. Drop spoonfuls of the cheesecake mixture over the brownie batter, then spoon reserved red velvet batter on top.
8. Use a toothpick or knife to gently swirl the batters together.
9. Bake for 25-30 minutes or until a toothpick comes out mostly clean with a few moist crumbs.
10. Cool completely before slicing into squares.

Notes

You can double the batch and bake in a 9×13 inch pan if serving a crowd. Store in an airtight container for up to 5 days.