Table of Contents
- Key Takeaways
- Red Velvet Bliss for All Occasions
- Why These Truffles Deserve a Spot on Your Dessert Table
- Make-Ahead Magic: Dessert Recipes for Busy Days
- Simple Joys: Sweet Easy Recipes That Impress
- From Betty’s Kitchen: Tips That Make a Difference
- Final Thoughts on This Irresistible Dessert
Key Takeaways
These Red Velvet Truffles from Betty Cooks are the ultimate dessert recipe for holidays, parties, or a quick sweet craving. They’re easy to make, require no baking, and use simple ingredients that come together in a rich, creamy bite. Whether you’re gifting them or treating yourself, this sweet easy recipe will be your new go-to.

Red Velvet Bliss for All Occasions
Red velvet lovers, this one’s for you. These truffles are an elegant twist on a classic flavor. From the first bite, you’ll taste the creamy richness and soft texture that defines indulgent dessert recipes. I first made these for a holiday cookie exchange, and they vanished within minutes! Whether you’re prepping for a party or just need a quick sweet fix, this dessert recipe is always a hit.

Why These Truffles Deserve a Spot on Your Dessert Table
One of the best things about this treat? It’s a no-bake wonder! That makes it a lifesaver for those busy days when oven space is tight, especially during the holidays. Plus, these truffles check all the boxes for quick and easy recipes—minimal steps, simple ingredients, and huge flavor payoff.

Make-Ahead Magic: Dessert Recipes for Busy Days
You can easily prepare these in advance and store them in the fridge. It’s part of what makes them one of my favorite sweet easy recipes. Whether you’re planning for a big gathering or simply satisfying your late-night sweet tooth, this make-ahead option fits any schedule. I like to double the batch and freeze half—works like a charm!

Simple Joys: Sweet Easy Recipes That Impress
Even if you’re not a seasoned baker, these truffles come together so smoothly. No complicated techniques, no fancy tools. Just mix, roll, dip, and chill. It’s the kind of food receipt easy recipe that anyone can follow, with gourmet-level results. These are also great for gifting—just pop them in a cute tin and add a ribbon!
From Betty’s Kitchen: Tips That Make a Difference
At Betty Cooks, we love a recipe that saves time without compromising flavor. For an extra festive touch, try coloring your white chocolate with food-safe red or green coloring. And don’t skip the sprinkles—they make the presentation pop! Want to experiment? Swap the white chocolate for milk or dark to tailor the flavor.
Final Thoughts on This Irresistible Dessert
If you’re collecting dessert recipes that are low-effort but high-reward, this one is a must. It hits all the marks: simple, beautiful, and irresistibly tasty. Whether you’re into air fryer desserts easy recipes, no-bake goodies, or traditional treats, this recipe brings joy with every bite. Make it once, and you’ll be hooked for good.


Red Velvet Truffles – A Sweet Treat for Dessert Lovers
Ingredients
- 1 (15.25 oz) box red velvet cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup sweetened condensed milk
- 10 oz white chocolate chips or candy melts (for coating)
- Red and white sprinkles (optional, for decoration)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread the red velvet cake mix on the baking sheet and bake for 5 minutes to heat-treat. Let it cool completely.
- In a large bowl, combine the cooled cake mix with melted butter and sweetened condensed milk. Stir until fully combined and a dough forms.
- Scoop out about 1 tablespoon of dough and roll into balls. Place on a parchment-lined tray. Freeze for 15–20 minutes.
- Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate, letting excess drip off, then place back on the parchment paper. Add sprinkles if desired.
- Chill in the refrigerator until chocolate is set. Enjoy!

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