Table of Contents
- Key Takeaways
- Why This Cake Is an Easy Recipes Favorite
- Perfect for Dinner Recipes and Celebrations
- A Decadent Way to Satisfy Sweet Cravings
- Red Wine and Chocolate: A Match Made for Recipes for Dinner
- Bake Like Betty: Tips for Making It Flawless
- Storage Ideas for Leftovers
- 6 tablespoons (85g) unsalted butter, at room temperature
- 3/4 cup (150g) firmly packed brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 3/4 cup (177ml) dry red wine
- 1 teaspoon vanilla extract
- 1 cup + 2 tablespoons (142g) all-purpose flour
- 1/2 cup (42g) Dutch-process unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon (optional)
- Powdered sugar or whipped cream, for serving (optional)
- Preheat your oven to 325°F (165°C). Lightly butter a 9-inch round cake pan and line the bottom with parchment paper.
- In a large mixing bowl, cream the butter with both sugars until fluffy, about 3 minutes on medium speed.
- Add the egg and yolk one at a time, mixing well after each addition. Stir in the red wine and vanilla extract (the batter may look a bit uneven—this is okay).
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon if using.
- Add the dry ingredients to the wet in three additions, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes before inverting it onto a rack to cool completely.
- Dust with powdered sugar or top with whipped cream before serving, if desired.
Key Takeaways
This red wine chocolate cake is an elegant yet approachable dessert. It’s rich, moist, and full of deep cocoa flavor enhanced by the fruity notes of red wine. A go-to for easy recipes fans, it delivers big results with simple steps—no fancy tools or hard-to-find ingredients required.
Why This Cake Is an Easy Recipes Favorite
If you love easy recipes that still wow your guests, this one’s for you. From the moment you cream the butter and sugars to the final dusting of powdered sugar, every step is easy to follow yet feels indulgent. It’s a foolproof way to elevate any dessert table.
Perfect for Dinner Recipes and Celebrations
This cake is a showstopper at dinner parties. Whether you’re looking to end a special meal or simply craving something extraordinary, this recipe is your sweet ending. Pair it with a bold red wine and impress guests with both your taste and timing.
A Decadent Way to Satisfy Sweet Cravings
When chocolate cravings strike, you need something that checks every box. This moist, rich cake does just that. It’s one of those sweet easy recipes that tastes like you spent hours in the kitchen—even if it only took 45 minutes from start to finish.
Red Wine and Chocolate: A Match Made for Recipes for Dinner
Red wine brings out the depth of the cocoa while adding a touch of elegance. It transforms this cake into a unique treat that feels both grown-up and comforting. If you’re exploring food receipt easy recipes with a gourmet twist, this is a winner.
Bake Like Betty: Tips for Making It Flawless
Betty from Betty Cooks recommends using a dry red wine like Cabernet Sauvignon or Merlot for best results. Make sure not to overmix the batter—just combine until smooth. And don’t skip the parchment paper lining—it makes the cake release beautifully every time.
Storage Ideas for Leftovers
This cake keeps well for a few days, which makes it perfect for make-ahead dessert plans or easy recipes for casual evenings. Store it in an airtight container at room temperature or in the fridge, and it’ll taste just as amazing on day three as it did fresh from the oven.
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