Table of Contents
- Key Takeaways
- Why You’ll Love This Mango Iced Tea
- How This Easy Recipe Brings Summer to Your Glass
- Fresh Mango Meets Black Tea: A Match Made for Quick and Easy Recipes
- Ways to Make This Sweet Easy Recipe Even More Special
- Betty’s Tips for Serving Mango Iced Tea
- Notes & Tips
Key Takeaways
This mango iced tea is a tropical, fruity refreshment that takes just minutes to make. With the bold flavor of black tea and the sweetness of ripe mango, this easy recipe is ideal for hot afternoons, dinner parties, or anytime you want a naturally sweet, non-alcoholic drink. It fits perfectly into your collection of sweet easy recipes and quick and easy recipes!
Why You’ll Love This Mango Iced Tea
At Betty Cooks, we’re all about keeping things flavorful yet simple. This refreshing mango iced tea is the epitome of easy recipes. It requires no special equipment, just a blender and some good old-fashioned ingredients—mango, tea, and a touch of lemon. It’s one of those dinner recipes that doubles as a drink everyone will enjoy!
How This Easy Recipe Brings Summer to Your Glass
Nothing says summer like a chilled glass of fruity iced tea. This recipe blends the richness of black tea with the vibrant sweetness of mango, delivering a tropical taste that fits perfectly among recipes for dinner, especially when entertaining. It’s naturally sweet and made for sipping slowly on warm days or while hosting friends.
Fresh Mango Meets Black Tea: A Match Made for Quick and Easy Recipes
When it comes to quick and easy recipes, this mango iced tea really shines. Blending ripe mangoes into a silky puree, combining it with strong-brewed black tea, and chilling it down takes minimal effort. It’s the kind of drink that feels special without being complicated, making it a staple in any list of food receipt easy recipes.
Ways to Make This Sweet Easy Recipe Even More Special
Want to make it sparkle? Add sparkling water for a fizzy twist. Craving something a bit more herbaceous? Toss in a sprig of mint or a slice of lime. This sweet easy recipe is also a fun base for mocktails or fruit tea blends. The possibilities are endless when you start with easy recipes like this.
Betty’s Tips for Serving Mango Iced Tea
Serve this tea over ice with fresh mango slices for visual appeal. If you’re prepping for guests or meal prepping your drinks, make a larger batch and keep it chilled in the fridge. This recipe fits beautifully into your air fryer desserts easy recipes list as a beverage pairing, especially with fruity pastries or light summer cookies.
Notes & Tips
Use ripe mangoes for the best flavor, and strain the puree for a smoother texture. Adjust sweetness to taste and enjoy it as a solo treat or alongside other dinner recipes. This iced tea also pairs well with grilled foods and light salads for a complete summer spread.
Refreshing Mango Iced Tea – Easy Recipes for Summer
Ingredients
- 2 ripe mangoes, peeled and chopped
- 4 cups water
- 2 black tea bags
- 1–2 tablespoons sugar (optional)
- 1 tablespoon lemon juice
- Ice cubes
- Fresh mint leaves, for garnish
- Mango slices or cubes, for garnish
Instructions
- In a saucepan, bring 2 cups of water to a boil.
- Remove from heat and steep the tea bags for 5–10 minutes.
- Discard tea bags and allow tea to cool slightly.
- In a blender, puree the mango pieces with the remaining 2 cups of water until smooth.
- Strain the mango puree through a fine mesh sieve into a pitcher.
- Add the brewed tea, lemon juice, and sugar (if using) to the pitcher and stir well.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice and garnish with mango slices and fresh mint leaves.
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