Table of Contents
- Key Takeaways
- The Warm Charm of Roasted Vegetables
- Why Acorn Squash Shines in Fall Recipes
- A Side Dish Idea That’s Sweet, Savory, and Stunning
- Healthy Recipes Don’t Have to Be Boring
- Quick and Easy Recipes for Busy Evenings
- Notes & Tips
Key Takeaways
This roasted acorn squash recipe by Betty from Betty Cooks is a delightful celebration of fall produce. With a buttery brown sugar glaze and golden roasted edges, it makes for a perfect addition to any holiday or weeknight table. It’s a healthy, easy-to-make, and crowd-pleasing side dish idea.
The Warm Charm of Roasted Vegetables
There’s something inherently comforting about roasted vegetables, especially when they’re prepared simply and allowed to shine. Roasted acorn squash delivers both flavor and nourishment in every golden bite. The caramelized edges, natural sweetness, and velvety interior are everything you want in a fall recipe. It’s easy to see why this dish has become a favorite here at Betty Cooks.
Why Acorn Squash Shines in Fall Recipes
Fall is the perfect season to celebrate hearty, grounding vegetables, and acorn squash stands out in that lineup. It roasts beautifully, requires minimal prep, and pairs wonderfully with sweet and savory glazes. For anyone looking to diversify their roasted vegetables rotation, this is the ideal entry point. Plus, it’s a fantastic option for those seeking healthy recipes with bold seasonal flavor.
A Side Dish Idea That’s Sweet, Savory, and Stunning
Whether you’re preparing a festive feast or a quick weeknight dinner, this acorn squash dish fits right in. It’s one of those side dish ideas that’s easy enough for busy nights yet elegant enough for your Thanksgiving table. The simple glaze enhances the roasted vegetables without overpowering their natural character.
Healthy Recipes Don’t Have to Be Boring
This roasted acorn squash recipe proves that healthy recipes can be deeply satisfying. With only a handful of wholesome ingredients, you get layers of flavor and texture. No heavy sauces or artificial flavors—just real food cooked with love from the kitchen of Betty at Betty Cooks.
Quick and Easy Recipes for Busy Evenings
Need something delicious in under an hour? This recipe comes together fast with very little hands-on time. Perfect for fans of quick and easy recipes, the roasted acorn squash requires just a few minutes of prep before it goes in the oven and transforms into something magical.
Notes & Tips
For a more savory twist, try brushing the squash with olive oil and sprinkling it with garlic powder and rosemary instead of the glaze. You can also roast the seeds for a crunchy topping. Don’t forget to slice your squash evenly so they cook at the same rate!
Roasted Acorn Squash with Brown Sugar Glaze
Ingredients
- 2 medium acorn squash
- 4 tablespoons unsalted butter, melted
- 3 tablespoons brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- Salt and pepper, to taste
- Olive oil spray or brush for roasting
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Slice the acorn squash in half lengthwise and scoop out the seeds. Cut each half into 1-inch thick wedges.
- Place the wedges in a single layer on the baking sheet. Brush or spray lightly with olive oil and season with salt and pepper.
- In a small bowl, mix melted butter, brown sugar, maple syrup, and cinnamon.
- Drizzle the glaze evenly over the squash wedges.
- Roast in the preheated oven for 25 to 30 minutes, flipping halfway, until golden brown and tender.
- Serve warm and enjoy!
Leave a Comment