Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- Inspired by Classic Candy Lovers
- The Perfect Sweet Treat for Every Occasion
- How These Quick and Easy Recipes Save Time
- Tips to Make These Bars Even Better
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
These Rolo Cheesecake Bars blend the richness of cheesecake, the gooey caramel of Rolo candies, and the ease of using a boxed cake mix for a simple, delightful dessert. Perfect for beginners and seasoned bakers alike, this easy recipe is a go-to for sweet cravings, celebrations, and potlucks.
Why You’ll Love These Easy Recipes
If you’re anything like me, you’re always on the hunt for easy recipes that impress with minimal effort. This one checks every box! With just a handful of ingredients and a straightforward method, these bars deliver maximum flavor. Plus, who doesn’t love cheesecake and caramel in one bite?
Inspired by Classic Candy Lovers
Betty Cooks developed this recipe to honor the caramel-filled goodness of Rolos in a whole new way. Rather than eating them straight from the bag, imagine them nestled inside a creamy cheesecake layer atop a rich, chocolate crust. That’s indulgence made simple with one of our best easy recipes!
The Perfect Sweet Treat for Every Occasion
Whether you’re hosting a holiday gathering, needing a sweet tray for your book club, or surprising your kids with an after-school snack, this dessert does it all. It’s one of those sweet easy recipes that looks impressive but takes less than an hour from start to finish.
How These Quick and Easy Recipes Save Time
No fancy tools, no special skills—just a bowl, a baking pan, and some pantry staples. That’s the joy of quick and easy recipes like this one. From boxed cake mix to soft cream cheese and your favorite candies, this dessert takes everyday ingredients and turns them into something unforgettable.
Tips to Make These Bars Even Better
Use parchment paper to make cleanup easy and slicing neat. Chill the bars before cutting for clean layers. For a richer flavor, consider adding a splash of vanilla to the cream cheese mixture. This is one of those air fryer desserts easy recipes you’ll want to bookmark—even if you make it in the oven!
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, we’re all about creating easy recipes that feel like a warm hug. This Rolo Cheesecake Bars recipe fits that mission perfectly. With its blend of sweet, salty, creamy, and chewy, it’s bound to become a dessert favorite. Whether you’re searching for food receipt easy recipes or something to impress dinner guests, this one delivers.
Rolo Cheesecake Bars – Easy Recipes for Sweet Indulgence
Ingredients
- 1 box chocolate cake mix
- 1/3 cup evaporated milk, divided
- 1/2 cup unsalted butter, melted
- 1 (14 oz) bag Rolo candies, unwrapped
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
- In a medium bowl, combine the chocolate cake mix, 1/4 cup evaporated milk, and melted butter. Mix until well blended.
- Press half the dough evenly into the prepared pan. Bake for 8 minutes.
- While the crust bakes, beat together cream cheese, sugar, egg, and remaining 2 tbsp evaporated milk until smooth.
- Remove the crust from the oven and immediately spread the cream cheese mixture over it.
- Evenly distribute unwrapped Rolos over the top, pressing them slightly into the batter.
- Crumble the remaining dough on top of the Rolos.
- Return to the oven and bake for an additional 25–28 minutes until the top is set and slightly cracked.
- Cool completely before cutting into bars. For cleaner cuts, chill in the refrigerator for at least 1 hour before serving.
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